Chicken Buttered Noodles – Simple, Comforting & Kid-Friendly

Creamy Chicken Buttered Noodles Recipe for Comfort Food Lovers 🍝🧈✨

Creamy Chicken Buttered Noodles Recipe for Comfort Food Lovers 🍝🧈✨

1. Introduction

If you’re craving a warm, hearty, and incredibly satisfying kid-friendly pasta dish, then this buttered chicken noodles recipe is exactly what you need. Known for its creamy sauce, tender chicken, and perfect al dente noodles, this dish truly embodies comfort food. Whether you’re preparing a quick weeknight dinner or a cozy weekend meal, these chicken buttered noodles are sure to become a family favorite. With simple ingredients and easy steps, you’ll be ready to serve up a bowl of pure indulgence.

2. Ingredients for this Creamy Chicken Noodles Recipe

  • 8 oz (225g) of your favorite pasta, such as fettuccine or egg noodles
  • 2 tablespoons unsalted butter
  • 2 boneless, skinless chicken breasts, sliced thinly
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Creamy Chicken Noodles

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, melt the butter over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Step 3: Prepare the Cream Sauce

In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then add Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Continue stirring until the sauce thickens.

Step 4: Combine Chicken and Pasta

Add the cooked chicken back into the skillet, followed by the cooked pasta. Toss everything together until the pasta is coated evenly with the creamy sauce. Allow it to simmer for an additional 2 minutes.

Step 5: Serve with Garnish

Transfer the creamy chicken buttered noodles to serving bowls. Garnish with freshly chopped parsley and extra Parmesan, if desired. Enjoy this comforting dish straight away!

4. Storage Tips for Leftover Creamy Chicken Noodles

If you have leftovers, store the remaining creamy chicken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm gently on the stove with a splash of extra cream or chicken broth to restore creaminess.

5. Serving Suggestions for Chicken Buttered Noodles

This dish pairs beautifully with a simple green salad or steamed vegetables like broccoli or asparagus. For additional flavor, consider serving with garlic bread or a side of roasted garlic parmesan potatoes. Looking to elevate your meal? You can add sautéed mushrooms or cherry tomatoes for a fresh twist.

6. Frequently Asked Questions about Creamy Chicken Buttered Noodles

Can I use cooked rotisserie chicken instead of fresh chicken?

Absolutely! Using cooked rotisserie chicken is a great time-saver and adds extra flavor. Just shred it and add it during the final combining step.

What are some substitutions for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with evaporated milk or half-and-half, though the sauce may be slightly less rich. For a dairy-free version, use coconut milk or cashew cream.

How long does it take to prepare this creamy chicken noodles dish?

Including all steps, this recipe takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.

Is this dish family-friendly?

Yes! The creamy sauce and tender chicken make it a perfect kid-friendly pasta dish that adults will also love.

7. Kitchen tools that you might need for this recipe

Using quality kitchen tools like these can streamline your cooking process, ensure better results, and make your kitchen adventures more enjoyable.

8. Final thoughts

This buttered chicken noodles recipe combines creamy sauce, tender chicken, and perfectly cooked pasta into a delightful comfort food. Easy to customize and quick to prepare, it’s the ideal family-friendly dish for busy days or lazy weekends. Add it to your regular rotation and watch your loved ones request it again and again!

9. Conclusion

There’s nothing quite like a bowl of warm, creamy chicken buttered noodles to bring comfort and joy. Whether you’re making it for a weeknight dinner or special weekend meal, this recipe is guaranteed to satisfy everyone at the table. So gather your ingredients, follow the simple steps, and enjoy a delicious homemade pasta dish that truly feels like a hug in a bowl.

Print
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A vibrant plate of creamy buttered noodles topped with tender chicken pieces, garnished with fresh parsley. The noodles are glossy and coated in a rich sauce, with a side of colorful vegetables and a rustic wooden table background.

Creamy Chicken Buttered Noodles Recipe for Comfort Food Lovers

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A simple, creamy chicken buttered noodles dish perfect for quick weeknight dinners with a kid-friendly appeal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz egg noodles or your preferred pasta
  • 2 tablespoons unsalted butter
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. Heat 1 tablespoon of butter in a large skillet over medium heat. Add chicken strips and cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
  5. Add cooked noodles and chicken back into the skillet. Toss to coat everything evenly in the sauce. Season with salt and black pepper.
  6. Garnish with chopped parsley and serve warm.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • You can add vegetables like peas or spinach for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Kid-friendly, Comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

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