Olive Garden Chicken Gnocchi Soup Recipe and Guide

Creamy Chicken Gnocchi Soup: A Warm and Cozy Delight 🥣✨

1. Introduction

If you’re searching for a comforting and hearty dish, look no further than this chicken gnocchi soup. Inspired by the classic olive garden style soup, this gnocchi soup combines tender chicken, pillowy gnocchi, and a luscious, creamy broth that perfectly warms your soul. Ideal for chilly evenings or when you crave a satisfying handheld meal, this recipe offers a rich, flavorful experience with simple ingredients and straightforward preparation.

2. Ingredients for Creamy Chicken Gnocchi Soup

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for serving

3. Step-by-Step Instructions to Make Creamy Chicken Gnocchi Soup

Step 1: Sauté the Chicken

Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Cook the Aromatics

In the same pot, add chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Prepare the Soup Base

Pour in chicken broth and bring to a simmer. Return the cooked chicken to the pot and season with Italian seasoning, salt, and pepper.

Step 4: Add the Gnocchi

Stir in the gnocchi and cook according to package instructions, typically about 2-3 minutes, until they float and are tender.

Step 5: Incorporate the Creaminess

Reduce heat to low, then stir in heavy cream. Mix well and allow the soup to simmer gently for 5 minutes to meld flavors and thicken slightly.

Step 6: Add the Spinach

Stir in chopped spinach and cook until wilted, about 2 minutes. Adjust seasoning if necessary.

4. Tips for Making the Perfect Gnocchi Soup

  • Use fresh or store-bought gnocchi for the best texture.
  • Feel free to substitute with dairy-free alternatives like coconut milk or almond cream.
  • If you want a thicker soup, add a tablespoon of flour or cornstarch mixed with a little water before adding the cream.
  • For added flavor, sprinkle with freshly grated Parmesan cheese before serving.

5. Storage and Reheating Tips

Store any leftover creamy chicken gnocchi soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or milk if the soup has thickened too much. Avoid freezing, as the gnocchi may become mushy upon thawing.

6. Serving Suggestions for Chicken Gnocchi Soup

This hearty gnocchi soup pairs wonderfully with crusty bread or a side salad. For a more indulgent touch, top with extra Parmesan, crushed red pepper flakes, or fresh herbs like basil or parsley. You can also serve it as a cozy starter for a larger meal or enjoy it as a satisfying main course on its own.

7. Frequently Asked Questions about Creamy Chicken Gnocchi Soup

Can I use sweet potato or vegetable gnocchi instead of traditional potato gnocchi?

Absolutely! Substituting with sweet potato or vegetable gnocchi can add natural sweetness and extra nutrients, making your soup even more delicious and colorful.

Is this recipe suitable for a low-carb diet?

While traditional gnocchi contains carbs, you can reduce the carbohydrate content by using cauliflower gnocchi or zucchini noodles as a substitute.

How long does it take to prepare this chicken gnocchi soup?

The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

Can I make this soup dairy-free?

Yes. Replace heavy cream with coconut milk or almond cream, and use dairy-free chicken broth for a vegan or dairy-free option.

8. Kitchen tools that you might need for this recipe

To make your chicken gnocchi soup preparation easier, consider using these helpful tools:

9. Conclusion

Enjoying a bowl of creamy chicken gnocchi soup is like receiving a warm hug in a bowl. This olive garden style soup offers a comforting blend of tender chicken, soft gnocchi, and a creamy broth that’s perfect for chilly days or whenever you crave a hearty meal. With simple ingredients and straightforward steps, you’ll master this delightful gnocchi soup in no time. Make this recipe your go-to for cozy dinners and share it with friends and family to spread the warmth and deliciousness.

Print
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A steaming bowl of creamy chicken gnocchi soup showcasing tender gnocchi, shredded chicken, spinach, and melted cheese, topped with fresh herbs on a rustic wooden table with a spoon beside it.

Creamy Chicken Gnocchi Soup

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A deliciously creamy chicken gnocchi soup packed with tender gnocchi, shredded chicken, fresh spinach, and melted cheese, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for 1 minute more.
  3. Pour in chicken broth and bring to a boil.
  4. Add cooked shredded chicken and gnocchi, cook according to package instructions, about 3-4 minutes.
  5. Reduce heat and stir in heavy cream, spinach, and mozzarella cheese. Cook until spinach wilts and cheese melts.
  6. Season with salt and pepper to taste. Serve hot garnished with fresh herbs if desired.

Notes

  • Use fresh spinach for best flavor. You can substitute milk for heavy cream for a lighter version.
  • Gnocchi can be stored separately and added just before serving if preparing in advance.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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