Creamy Chicken Pot Pie Pasta Comfort Bowl 🥧🍗✨
1. Introduction
If you’re craving hearty comfort food that combines the flavors of a classic chicken pot pie with tender pasta, then this chicken pot pie pasta recipe is perfect for you. This dish offers a creamy, savory, and satisfying experience that feels like a warm hug in a bowl. The blend of seasoned chicken, fresh vegetables, and rich sauce makes it an ideal meal for cold evenings or when you need a quick yet indulgent dinner. Its versatile nature also allows you to customize the ingredients to suit your taste, making it a family favorite that’s easy to prepare and delicious to eat.
2. Ingredients Needed for the Chicken Pot Pie Pasta Dish
- 1 lb (450g) of boneless, skinless chicken breasts, diced
- 3 cups of your favorite pasta (penne, fusilli, or rotini recommended)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup of carrots, diced
- 1 cup of peas
- 1 cup of mushrooms, sliced
- 2 cups of chicken broth
- 1 cup of heavy cream or half-and-half for a lighter version
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
3. How to Make the Creamy Chicken Pot Pie Pasta Comfort Bowl
Step 1: Prepare the pasta
Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the chicken and vegetables
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced chicken and cook until fully cooked and lightly browned. Remove from skillet and set aside. In the same skillet, add the remaining butter, chopped onion, garlic, carrots, and mushrooms. Sauté until vegetables are tender, about 5-7 minutes.
Step 3: Prepare the creamy sauce
Sprinkle the flour over the vegetables and stir well to coat. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the heavy cream, dried thyme, salt, and pepper. Cook for 3-5 minutes until the sauce thickens.
Step 4: Combine and serve
Return the cooked chicken to the skillet and stir in the cooked pasta and peas. Cook for an additional 2-3 minutes until heated through. Garnish with freshly chopped parsley and serve hot.
4. Storage Tips for Leftover Chicken Pot Pie Pasta Comfort Bowl
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop over low heat, adding a splash of chicken broth or milk if needed to loosen the sauce.
5. Serving Suggestions
This creamy pasta pairs wonderfully with a simple mixed green salad or crusty bread. For an extra indulgence, sprinkle some shredded cheese or a dash of hot sauce on top. It’s perfect for a weeknight dinner or a cozy weekend meal that the whole family will enjoy.
6. Frequently Asked Questions (FAQ) about Chicken Pot Pie Pasta
Can I substitute other proteins for chicken?
Yes, shrimp, turkey, or even tofu work well as alternatives. Adjust cooking times accordingly.
Is this dish suitable for gluten-free diets?
Absolutely! Use gluten-free pasta and gluten-free flour to make this an allergy-friendly comfort food.
How long does it take to prepare?
With prep and cooking, expect about 30-40 minutes from start to finish – making it an easy and quick chicken casserole alternative.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This nonstick cookware set makes sautéing and stirring effortless, enhancing your cooking experience.
- Fullstar Ultimate Veggie Prep Master – Perfect for chopping vegetables quickly and uniformly.
- Crock-Pot Family-Size Slow Cooker – Useful for preparing ahead or keeping your dish warm during serving.
8. Additional tips for the perfect chicken pot pie pasta recipe
- Feel free to customize vegetables based on the season or availability.
- For a richer flavor, add a splash of white wine when sautéing the vegetables.
- Ensure your pasta is cooked al dente to prevent it from becoming mushy when mixed with the sauce.
9. Conclusion
This chicken pot pie pasta recipe offers a delightful combination of creamy, savory, and hearty ingredients that create a nourishing meal. Whether you’re seeking a quick dinner or a comforting dish to share with loved ones, this dish promises satisfying flavors in every bite. Try it today and indulge in a classic comfort food with a modern pasta twist!
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Creamy Chicken Pot Pie Pasta Comfort Bowl
A creamy and savory chicken pot pie pasta combining tender chicken, rich sauce, and flaky pie crust crumbles, delivering a comforting meal in every bite.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 12 ounces pasta (penne or fusilli)
- 1 cup milk
- 1 cup heavy cream
- 1 cup frozen mixed vegetables
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup pie crust crumbles or bisquick topping
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add frozen vegetables and cook until tender.
- Stir in cooked chicken, garlic powder, salt, and pepper. Cook for 2 minutes.
- Pour in milk and heavy cream. Heat until simmering.
- Add shredded cheese and stir until melted and creamy.
- Combine cooked pasta with the sauce mixture.
- Transfer to a baking dish, sprinkle pie crust crumbles or Bisquick topping on top.
- Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
Notes
- For extra flavor, add thyme or paprika.
- You can substitute cooked turkey or ham for chicken.
- Use refrigerated pie crust or store-bought biscuit topping for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 125 mg