Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 ounces pasta (penne or fusilli)
- 1 cup milk
- 1 cup heavy cream
- 1 cup frozen mixed vegetables
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup pie crust crumbles or bisquick topping
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add frozen vegetables and cook until tender.
- Stir in cooked chicken, garlic powder, salt, and pepper. Cook for 2 minutes.
- Pour in milk and heavy cream. Heat until simmering.
- Add shredded cheese and stir until melted and creamy.
- Combine cooked pasta with the sauce mixture.
- Transfer to a baking dish, sprinkle pie crust crumbles or Bisquick topping on top.
- Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
Notes
- For extra flavor, add thyme or paprika.
- You can substitute cooked turkey or ham for chicken.
- Use refrigerated pie crust or store-bought biscuit topping for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 125 mg