Chicken Pot Pie Soup Recipe

Creamy Chicken Pot Pie Soup Comfort Bowl 🥣🧀🐔

1. Introduction

If you’re craving a warm, hearty, and delicious soup, then this chicken pot pie soup recipe is exactly what you need. Imagine the comforting flavors of classic chicken pot pie turned into a luscious, creamy soup that’s perfect for a cozy night in or feeding a crowd. This pot pie filling-inspired soup combines tender chicken, vegetables, and a rich, velvety broth—making it a favorite among chicken soup recipes.

2. Ingredients for this hearty soup

  • 2 cups cooked shredded chicken (rotisserie or boiled chicken)
  • 1 medium onion, diced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 cups frozen peas
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1/4 cup all-purpose flour or cornstarch (for thickening)
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: puff pastry pieces or biscuit crumbles for topping

3. Step-by-step instructions to make this comforting chicken pot pie soup

Prepare the base ingredients

In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Make the roux and simmer the broth

Sprinkle the flour over the sautéed vegetables to create a roux. Stir constantly for about 1-2 minutes. Slowly pour in the chicken broth, stirring continuously to prevent lumps. Bring to a boil, then reduce heat and simmer for 10 minutes to thicken the base.

Add the chicken and peas

Stir in the cooked shredded chicken and frozen peas. Let the soup simmer for another 5 minutes, allowing the flavors to meld beautifully.

Finish with cream and seasonings

Reduce the heat to low and stir in the heavy cream or half-and-half. Season with dried thyme, salt, and pepper to taste. Heat through without boiling to prevent the cream from curdling.

Optional: Add toppings for that pie-inspired touch

For a true pot pie filling feel, serve the soup with torn pieces of puff pastry or fluffy biscuit crumbles on top. Check out this delicious dessert for a complementary meal idea.

4. Storage tips for leftover chicken pot pie soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave until hot. You can also freeze leftovers in individual portions for up to 2 months—perfect for meal prep!

5. Serving suggestions for this hearty chicken pot pie soup

  • Pair with crusty bread or warm dinner rolls for dipping
  • Garnish with fresh chopped parsley or thyme for a burst of freshness
  • Serve alongside a fresh green salad for a balanced meal

6. Why this chicken pot pie soup is the ultimate comfort meal

This chicken pot pie soup combines the savory satisfaction of flaky pie crust with the creamy goodness of a hearty soup. It’s a wonderful way to enjoy the flavors of classic comfort foods without the fuss of baking. For more flavorful soups, check out this creamy tomato soup.

7. Frequently Asked Questions about chicken pot pie soup

Can I make this soup keto-friendly?

Yes! Replace heavy cream with coconut milk and use cauliflower rice instead of potatoes to keep it low carb. For more keto ideas, visit this healing soup.

Can I use leftover cooked chicken or rotisserie chicken?

Absolutely! Using pre-cooked chicken is quick and convenient, making this a perfect weeknight meal.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a fast, satisfying meal for busy nights.

8. Kitchen tools that you might need for this recipe

To make this chicken pot pie soup with ease, consider investing in handy kitchen tools like a compact 6-in-1 digital air fryer for quick-cooked chicken or a T-fal 14-piece nonstick cookware set which makes sautéing and stirring effortless. These tools not only save time but improve your overall cooking experience, ensuring your soup turns out perfect every time.

9. Conclusion

Enjoy the ultimate comfort in a bowl with this creamy chicken pot pie soup. It’s a hearty soup that expertly captures the flavors of traditional pot pies, transformed into a cozy, velvety delight. Whether for a quick family dinner or meal prep, this chicken soup recipe is sure to become a staple in your kitchen. Don’t forget to explore more delicious recipes at CookishJoy and elevate your home-cooked meals!

Print
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A steaming bowl of creamy chicken pot pie soup, topped with flaky pie crust crumbles and fresh herbs, vibrant orange and white hues, with a rustic wooden background and a drizzle of cream.

Creamy Chicken Pot Pie Soup Comfort Bowl

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A rich and creamy chicken pot pie soup packed with tender chicken, vegetables, and herbs, topped with flaky pie crust crumbles for the ultimate comfort dish.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet refrigerated pie crust, crumbled

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery until tender.
  3. Add garlic and cook for 1 minute.
  4. Stir in shredded chicken and cook for 2 minutes.
  5. Pour in chicken broth, bring to a simmer.
  6. Add heavy cream, thyme, salt, and pepper, and cook until heated through.
  7. Serve topped with crumbled pie crust for a flaky finish.

Notes

  • You can replace heavy cream with milk or Greek yogurt for a lighter version.
  • Use pre-cooked rotisserie chicken for an even easier recipe.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (250 ml)
  • Calories: 330 Kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

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