Chicken Pot Pie Soup Recipe

Creamy Chicken Pot Pie Soup for Cozy Dinners 🥣🍗✨

1. Introduction

Looking for a comforting and hearty meal to warm you up on chilly evenings? Chicken pot pie soup is the perfect choice for a cozy dinner. This creamy chicken stew combines tender chicken, vegetables, and rich gravy, all topped with flaky crust pieces for that classic pot pie taste in a bowl. Whether you love chicken rice bowls or enjoy traditional chicken cordon bleu stromboli, this versatile soup makes an excellent family meal.

2. Ingredients for Creamy Chicken Pot Pie Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (to taste)
  • 1 cup frozen peas
  • 1 sheet of puff pastry or pie crust (optional, for garnish)
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Creamy Chicken Pot Pie Soup

Preparing the Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Cook until tender, about 5-7 minutes.

Sautéing the Chicken

Add the shredded cooked chicken to the pot and stir well. If you don’t have cooked chicken prepared, you can cook chicken breasts or thighs separately and shred them for this recipe.

Simmering the Soup

Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes to let the flavors meld.

Adding Creaminess and Seasoning

Stir in milk or heavy cream, dried thyme, salt, and pepper. Mix well, then add frozen peas. Continue cooking for another 5 minutes until the peas are heated through and the soup is creamy.

Finishing Touches

If you’d like to add a flaky crust element, bake puff pastry as directed and cut into pieces. Top each serving with puff pastry chunks and chopped parsley for presentation and extra flavor.

4. Storage Tips for Leftover Creamy Chicken Pot Pie Soup

Allow the soup to cool completely before transferring it into an airtight container. Store in the refrigerator for up to 3 days. To reheat, do so over medium heat on the stovetop, stirring occasionally to maintain creaminess. For longer storage, consider freezing in individual portions for up to 2 months.

5. Delicious Serving Suggestions

Serve this chicken pot pie soup with crusty bread or warm rolls for a complete meal. For a richer experience, sprinkle with shredded cheese or a dollop of sour cream. Pair it with a fresh side salad or sautéed greens for added freshness and nutrients.

6. Tips for Perfectly Creamy and Flavorful Chicken Pot Pie Soup

  • Use cooked shredded chicken for faster preparation.
  • Adjust the consistency with more or less chicken broth or cream.
  • For added texture, include corn or diced potatoes.
  • If you prefer a gluten-free version, omit the crust and thicken with a cornstarch slurry.

7. Frequently Asked Questions About Chicken Pot Pie Soup

Can I substitute the chicken with turkey or other proteins?

Absolutely! Cooked turkey or cooked pork can be excellent substitutes, adding a different flavor profile to the comfort food soup.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 30-40 minutes, making it perfect for a quick, hearty dinner.

Is this soup suitable for a low-carb diet?

This recipe contains some carbohydrates from vegetables and possibly crust toppings, but you can modify it by reducing the starchy ingredients and adding more low-carb vegetables.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This creamy chicken pot pie soup recipe is a delicious and satisfying way to enjoy classic comfort food flavors in a bowl. Its rich, creamy texture combined with tender vegetables and shredded chicken makes it ideal for cozy nights or family dinners. With simple ingredients and easy steps, you can whip up this flavorful soup in no time. Don’t forget to customize it with your favorite toppings or additions, and enjoy a warm, hearty meal that everyone will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A warm bowl of chicken pot pie soup topped with crispy golden pie crust crumbles, fresh herbs, and a drizzle of cream. The soup's creamy texture with chunks of tender chicken, vegetables, and a rich broth is beautifully presented on a rustic wooden table, evoking comfort and homestyle baking.

Creamy Chicken Pot Pie Soup for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, creamy chicken pot pie soup with chunks of tender chicken, vegetables, and flaky pie crust pieces, perfect for warming up on chilly evenings.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry or pie crust, baked and crumbled

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until tender, about 5 minutes.
  2. Add garlic and cook for another minute.
  3. Pour in chicken broth and bring to a simmer. Add cooked chicken, thyme, salt, and pepper. Simmer for 15 minutes.
  4. Stir in heavy cream and peas. Heat through.
  5. Ladle soup into bowls, top with baked pie crust crumbles, and garnish with fresh herbs if desired.

Notes

  • You can substitute fresh vegetables with frozen for convenience.
  • Use leftover roasted chicken for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 320 Kcal
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 85mg

2 thoughts on “Chicken Pot Pie Soup Recipe”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star