Ingredients
Scale
- 2 cups crack corn kernels (or fresh sweet corn)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine crack corn, mayonnaise, shredded cheese, green onions, and cilantro.
- Add garlic powder, smoked paprika, salt, and pepper, mixing well.
- Transfer to a serving dish and garnish with additional cheese and green onions if desired.
- Serve with crispy tortilla chips or vegetable sticks.
Notes
- You can use fresh sweet corn instead of crack corn for a fresher flavor.
- Adjust the spice level by adding hot sauce or cayenne pepper.
- This dip is best served chilled for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg