Ingredients
Scale
- 1.5 lbs chicken breasts or thighs, cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp cumin
- 1 can (14 oz) tomato sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place cubed chicken in the crockpot.
- Add chopped onion, garlic, spices, tomato sauce, butter, and heavy cream.
- Stir to combine all ingredients evenly.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, garnish with fresh cilantro and serve over rice or naan.
Notes
- Adjust spice levels to taste.
- Use chicken thighs for more tender, juicier results.
- Serve with warm rice or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg