Garlic Butter Chicken Bites with Creamy Pasta

Creamy Garlic Butter Chicken Bites with Rich Pasta Delight 🍝🧄✨

1. Introduction

If you’re craving a luscious and satisfying meal that combines tender chicken bites with a rich, flavorful sauce and perfectly cooked pasta, then this garlic butter chicken pasta recipe is exactly what you need. The creamy garlic butter sauce elevates the dish, making it a delightful comfort food perfect for weeknights or special occasions. In this article, you’ll discover step-by-step instructions, essential ingredients, and helpful tips to create this delicious garlic chicken pasta masterpiece.

2. Ingredients for Creamy Garlic Butter Chicken Bites with Rich Pasta

  • 1 lb (450g) chicken breasts, cut into bite-sized pieces
  • 8 oz (225g) fettuccine or your favorite pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a little heat

3. How to Make Creamy Garlic Butter Chicken Bites with Rich Pasta

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Cut the chicken breasts into bite-sized pieces, mince the garlic, and cook your pasta according to package instructions. Set the cooked pasta aside once done.

Step 2: Cook the Chicken Bites

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Step 4: Make the Creamy Sauce

Pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese. Stir until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes if desired.

Step 5: Combine Chicken, Pasta, and Sauce

Return the cooked chicken bites to the skillet and toss to coat everything evenly in the sauce. Add the cooked pasta, mixing thoroughly to combine all flavors. Cook for an additional 2-3 minutes until heated through.

4. Storage Tips for Leftover Creamy Garlic Butter Chicken Pasta

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or use your microwave until heated through, adding a splash of milk or cream if the sauce needs loosening.

5. Serving Suggestions

This garlic butter chicken pasta pairs beautifully with a fresh side salad or steamed vegetables. Garnish with additional Parmesan cheese and chopped parsley for a vibrant presentation. For a complete meal, consider serving it alongside crispy chicken tenders or a crusty baguette.

6. Frequently Asked Questions (FAQs)

Can I substitute the heavy cream with half-and-half or milk?

Yes, you can substitute heavy cream with half-and-half or milk for a lighter version. Keep in mind that the sauce may be less rich and may require a bit of thickening with a cornstarch slurry.

Is this dish suitable for gluten-free diets?

To make this recipe gluten-free, use gluten-free pasta options and ensure your other ingredients are gluten-free. It’s a perfect meal for those with gluten sensitivities.

How long does it take to prep and cook?

The entire process takes approximately 30 minutes, making it an ideal quick and satisfying dinner option.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Making the Perfect Creamy Garlic Butter Chicken Pasta

  • Use fresh garlic for the most vibrant flavor.
  • Adjust the amount of Parmesan cheese to influence the creaminess and saltiness.
  • Add a splash of white wine during the sauce stage for a more sophisticated flavor.
  • For extra vegetables, toss in spinach or roasted cherry tomatoes before serving.

9. Conclusion

This garlic butter chicken pasta is a decadent, comforting dish that combines tender chicken, rich creamy sauce, and perfectly cooked pasta. It’s quick to prepare and perfect for satisfying your craving for a delicious, homemade meal. Whether you’re serving it for a family dinner or a cozy date night, this dish is sure to impress. So, gather your ingredients and enjoy creating this exquisite chicken bites dish that will become a new favorite in your culinary repertoire!

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A vibrant plate featuring succulent garlic butter chicken bites glazed with garlic and herbs, nestled on a bed of creamy, al dente pasta topped with fresh parsley, with a drizzle of garlic butter sauce, styled elegantly on a rustic wooden table with garnishes.

Creamy Garlic Butter Chicken Bites with Rich Pasta Delight

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Juicy chicken bites sautéed in garlic butter, served over rich, creamy pasta, finished with fresh herbs for an indulgent yet easy dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast, cut into bites
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 8 oz fettuccine or pasta of choice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Add chicken bites, season with salt and pepper, and cook until golden and cooked through.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
  5. Combine cooked pasta with the sauce and chicken. Toss to coat evenly.
  6. Garnish with fresh parsley and serve hot.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version.
  • For added flavor, sprinkle red pepper flakes or grated Mozzarella cheese before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American, Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal Kcal
  • Sugar: 4 g
  • Sodium: 420 mg
  • Fat: 42 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 1 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 150 mg

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