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A rustic white bowl filled with tender, golden-brown crockpot chicken and roasted potatoes, topped with freshly chopped parsley and grated Parmesan, all set on a wooden table with a drizzle of creamy sauce.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A slow cooker recipe combining tender chicken and crispy potatoes in a savory garlic Parmesan sauce, cooked to perfection for a hearty meal.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts and potatoes in the crockpot.
  2. In a bowl, whisk together garlic, Parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken and potatoes.
  4. Cover and cook on low for 6-8 hours or until chicken is tender and potatoes are cooked through.
  5. Garnish with chopped parsley before serving.

Notes

  • You can add vegetables like spinach or broccoli in the last 30 minutes for extra nutrition.
  • Using bone-in chicken may extend cooking time slightly.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

Find it online: https://cookishjoy.com/creamy-garlic-parmesan-crockpot-chicken-and-potatoes/