Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

Creamy Garlic Parmesan Pork Chops in Slow Cooker 🐖🧄🧀 – Easy Slow Cooker Dinners

Creamy Garlic Parmesan Pork Chops in Slow Cooker 🐖🧄🧀 – Easy Slow Cooker Dinners

1. Introduction

If you’re searching for a slow cooker pork chops recipe that combines indulgent flavors with effortless preparation, look no further! These creamy garlic parmesan pork chops are a perfect choice for busy weeknights or when entertaining guests. The slow cooker makes tender, flavorful pork shoulder-like chops that are coated in a rich, cheesy garlic sauce, delivering a cozy and satisfying meal every time. Whether you’re a seasoned home cook or a beginner, this recipe offers a hassle-free way to enjoy a hearty dinner that everyone will love. For inspiratie on other easy slow cooker dinners, check out our collection of flavorful recipes!

2. Ingredients for Creamy Garlic Parmesan Pork Chops

  • 4 bone-in or boneless pork chops
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

To enhance the flavor, you can add extra garlic butter or fresh herbs. This dish pairs beautifully with mashed potatoes, rice, or sautéed vegetables.

3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Pork Chops in Slow Cooker

Prepare the Pork Chops

Season the pork chops with salt, black pepper, paprika, and Italian seasoning. In a skillet over medium-high heat, add the olive oil and sear the pork chops for about 2 minutes on each side until golden brown. This step locks in the juices and enhances flavor. Transfer the seared chops to your Crock-Pot Family-Size Slow Cooker for the slow cooking process.

Make the Garlic Parmesan Sauce

In the same skillet, add a bit more oil if needed and sauté the minced garlic for about 1 minute until fragrant. Pour in the heavy cream, add Parmesan cheese, and stir until smooth. Season with additional salt and pepper as needed. Let the sauce simmer for a few minutes to thicken slightly.

Combine and Slow Cook

Pour the prepared garlic Parmesan sauce over the seared pork chops in the slow cooker. Cover and cook on low for 4-6 hours, or until the pork is tender and flavorful. For a more intense cheesy flavor, sprinkle extra Parmesan on top during the last 30 minutes of cooking.

Final Touches and Serving

Once cooked, garnish with chopped fresh parsley. Serve these creamy garlic parmesan pork chops with a side of roasted vegetables or fluffy mashed potatoes to complete your delightful meal. For an additional flavor boost, try pairing with a spinach ricotta shells.

4. Storage Tips for Leftover Creamy Garlic Parmesan Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently on the stovetop or in the microwave until heated through. Because of the creamy sauce, avoid freezing, as it may separate upon thawing. For best results, reheat slowly and add a splash of cream if needed to restore the sauce’s creamy consistency.

5. Serving Suggestions for Easy Slow Cooker Dinners

This dish pairs well with creamy cowboy soup, roasted vegetables, or a fresh green salad. For carb lovers, serve over cooked rice or buttery mashed potatoes. To keep the meal balanced, add some sautéed greens or grilled asparagus.

6. Frequently Asked Questions (FAQs) about Creamy Garlic Parmesan Pork Chops

Can I use pork shoulder instead of pork chops?

Yes, you can use slow cooker pork shoulder instead of pork chops for a more tender, shredded version. Cook on low for 6-8 hours until the meat is fall-apart tender. Follow the same sauce recipe for added flavor.

What are some substitutions for heavy cream?

If you want a lighter version, substitute heavy cream with Greek yogurt or evaporated milk. Keep in mind that using yogurt may slightly alter the texture, so add it at the end of cooking and avoid boiling.

How long does it take to prepare this meal?

The entire process takes approximately 10-15 minutes for searing and mixing ingredients, with 4-6 hours of slow cooking. It’s perfect for busy days when you want a flavorful dinner with minimal effort.

7. Kitchen tools that you might need for this recipe

Discover more kitchen tools to improve your cooking adventures from our recommended selection of high-quality products!

8. Conclusion

In summary, making slow cooker pork chops in a creamy garlic Parmesan sauce is a delectable and effortless meal that’s perfect for busy schedules. With tender pork, rich sauce, and simple ingredients, this easy slow cooker dinner will quickly become a household favorite. For additional inspiration, don’t forget to explore our other delicious recipes and kitchen tools! Enjoy your flavorful creation, and happy cooking!

Print
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Golden-brown pork chops with a creamy garlic Parmesan sauce drizzled over them, garnished with fresh parsley. The pork chops are arranged neatly on a white plate, with a rustic background and a sprinkle of grated Parmesan cheese on top, showcasing a rich, creamy sauce with visible minced garlic and herbs.

Creamy Garlic Parmesan Pork Chops in Slow Cooker

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Tender pork chops slow-cooked in a rich garlic Parmesan sauce, perfect for a hearty and flavorful meal.

  • Total Time: 10 minutes prep + cook time
  • Yield: 4 servings

Ingredients

Scale
  • 4 pork chops
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season pork chops with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet and sear pork chops until golden brown on both sides.
  3. Transfer pork chops to slow cooker.
  4. In a bowl, whisk together garlic, Parmesan, heavy cream, and additional seasoning.
  5. Pour sauce over pork chops in the slow cooker.
  6. Cook on low for 6-8 hours or high for 3-4 hours until pork is tender.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a dash of crushed red pepper flakes to the sauce.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low), 3-4 hours (high)
  • Method: Slow cooking, searing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chop with sauce
  • Calories: 420 kcal Kcal
  • Sugar: 2 g
  • Sodium: 560 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 39 g
  • Cholesterol: 120 mg

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