One Pot Creamy Garlic Pasta

Creamy Garlic Pasta in One Pot 🍝🧄✨

1. Introduction

If you’re craving a comforting, flavorful dish that comes together quickly and effortlessly, this creamy garlic pasta recipe is your new best friend. Combining the rich, velvety sauce with perfectly cooked pasta, all prepared in just one pot, makes this one pot pasta a perfect choice for busy weeknights, cozy weekends, or when you want a satisfying meal without the usual cleanup. With its savory garlic flavor and creamy texture, this dish will become a favorite in your household.

2. Ingredients Needed for Creamy Garlic Pasta

• 12 oz (340 g) of your favorite pasta (spaghetti, penne, or fettuccine)
• 4 garlic cloves, minced
• 2 cups of heavy cream
• 1 cup of freshly grated Parmesan cheese
• 2 tablespoons of olive oil or butter
• 1 teaspoon of salt (to taste)
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional for a spicy kick)
• Fresh parsley, chopped (for garnish)
• Additional grated Parmesan for serving (optional)

3. Step-by-Step Instructions for Perfectly Creamy Garlic Pasta

Preparing the Pasta

Start by bringing a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside, reserving about 1 cup of pasta water.

Cooking the Garlic

In the same pot, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant — be careful not to burn it.

Making the Creamy Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir frequently to prevent the cream from scorching. Add the grated Parmesan cheese and stir until melted and smooth. Season with salt, black pepper, and red pepper flakes if using.

Combining Pasta and Sauce

Add the cooked pasta back into the pot. Toss well to coat the pasta evenly with the creamy garlic sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

Finishing Touches

Sprinkle chopped parsley and extra Parmesan cheese on top for garnish. Serve immediately for the best flavor and creaminess.

4. Storage Tips for Leftover Creamy Garlic Pasta

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 days. To reheat, add a splash of milk or cream and gently warm on the stovetop, stirring until creamy again. Keep in mind that the sauce may thicken upon refrigeration, so a little extra liquid can help restore its velvety texture.

5. Serving Suggestions for Creamy Garlic Pasta

This creamy garlic pasta pairs wonderfully with a simple side salad, such as a mixed greens and cherry tomato salad, or crispy garlic bread. You can also add grilled chicken, shrimp, or sautéed vegetables to make it a more substantial meal. For an extra layer of flavor, consider topping with freshly chopped basil or a drizzle of olive oil.

6. Frequently Asked Questions about Creamy Garlic Pasta

Can I make this dish vegan?

Yes, substitute the heavy cream with coconut milk or cashew cream, and use a plant-based Parmesan alternative. Check out our creamy bruschetta dip for more vegan-friendly recipes.

What are suitable substitutions for the pasta?

Feel free to use gluten-free pasta, zucchini noodles (zoodles), or cauliflower rice for a low-carb version of this popular garlic pasta.

How long does it take to prepare?

This one pot pasta can be prepared in approximately 20-25 minutes, making it ideal for quick weeknight dinners.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker — Perfect for making creamy sauces effortlessly and maintaining the rich texture.
• KitchenAid Classic Iconic Stand Mixer — Great for preparing garlic or cheese efficiently.
• Fullstar Ultimate Veggie Prep Master — Makes chopping garlic and herbs quick and clean.
• Non-stick cookware set to ensure easy cleanup

8. Tips for the Perfect Creamy Garlic Pasta

• Use freshly grated Parmesan for the best flavor and meltability.
• If the sauce thickens too much, add reserved pasta water gradually to loosen it.
• Adjust the garlic and spice levels to suit your taste — more garlic for a stronger flavor or less for milder taste.

9. Conclusion

This creamy garlic pasta in one pot is a delightful meal that combines simplicity and rich flavors in one easy-to-clean vessel. Whether you’re a garlic lover or simply seeking an indulgent yet quick dinner, this recipe offers a perfect solution. Try it today and enjoy a comforting, creamy pasta dish that hits all the right notes!

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