Easy Creamy Garlic Shrimp (15 Minutes)

Creamy Garlic Shrimp: A Quick & Irresistible Seafood Delight in 15 Minutes 🍤🧄✨

1. Introduction

Looking for a shrimp recipe that you can whip up in a flash? This creamy garlic shrimp dish is perfect for busy weeknights or when you want a delicious seafood dinner without spending hours in the kitchen. With its rich, savory sauce and tender shrimp, this recipe combines the best of quick dinner options with flavors that truly impress. Whether you’re a seafood lover or seeking an easy yet elegant meal, this recipe is sure to become a household favorite.

2. Ingredients for Creamy Garlic Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper to taste
  • Chopped parsley for garnish

3. Step-by-Step Instructions for Making Creamy Garlic Shrimp

Preparation of Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. Season with a pinch of salt and pepper.

Sauté the Garlic and Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.

Prepare the Creamy Sauce

Reduce the heat to low, then pour in the heavy cream. Stir in the Parmesan cheese and lemon juice. Continue to cook for 2-3 minutes until the sauce starts to thicken. Season with additional salt and pepper if needed.

Combine and Serve

Return the shrimp to the skillet, tossing to coat them evenly with the sauce. Garnish with chopped parsley and serve this creamy garlic shrimp dish over cooked pasta, rice, or with crusty bread for a fulfilling meal.

4. Storage Tips for Creamy Garlic Shrimp

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, stirring occasionally. Keep in mind that the sauce may thicken upon refrigeration; adding a splash of cream or broth can help restore its creamy consistency.

5. Serving Suggestions for Seafood Dinners

This shrimp recipe pairs beautifully with a side of sautéed greens, roasted vegetables, or a fresh green salad. For a heartier meal, serve over al dente pasta or fluffy rice. Want to try more quick dinner ideas? Check out our creamy vegetable soup or delicious spicy butternut squash soup.

6. FAQs About Creamy Garlic Shrimp

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw thoroughly and pat dry before cooking to ensure they sear properly.

What are good substitutions for heavy cream?

If you prefer a dairy-free or lighter option, substitute with coconut milk or cashew cream. The dish will retain its creamy texture while catering to different dietary needs.

How long does this dish take to prepare?

This recipe comes together in approximately 15 minutes, making it ideal for a quick dinner after a busy day.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Elevate Your Dinner

If you love this shrimp recipe, you’ll enjoy exploring other quick and tasty dishes like our Creamy Tortellini with a Rich Sauce or Garlic Chicken Noodles Stir-Fry.

9. Conclusion

This creamy garlic shrimp recipe is a fantastic way to enjoy seafood with minimal effort and maximum flavor. Perfect for busy weeknights, it combines tender shrimp with a luscious, savory sauce that everyone will love. Incorporate this dish into your regular dinner rotation and discover how quick and satisfying seafood can be. For more quick dinner solutions and smooth cooking experiences, explore our curated collection of recipes and cooking tools linked above. Happy cooking!

Print
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A vibrant plate of creamy garlic shrimp featuring plump, pink shrimp coated in a luscious white sauce with hints of garlic and herbs, served on a rustic white plate with fresh parsley garnish, against a warm, softly blurred background.

Creamy Garlic Shrimp Ready in 15 Minutes

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A quick and creamy garlic shrimp recipe perfect for busy weeknights. Juicy shrimp cooked in a rich garlic sauce, served with rice or pasta.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
  4. Pour in heavy cream and lemon juice, then stir in Parmesan cheese.
  5. Season with salt and pepper, simmer until sauce thickens slightly.
  6. Serve hot garnished with fresh parsley.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free option.
  • Serve over cooked pasta, rice, or with crusty bread.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Sautéing, simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 210mg

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