Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Pour in heavy cream and lemon juice, then stir in Parmesan cheese.
- Season with salt and pepper, simmer until sauce thickens slightly.
- Serve hot garnished with fresh parsley.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free option.
- Serve over cooked pasta, rice, or with crusty bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sautéing, simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg