Creamy Garlic Tomato Pasta in Under 30 Minutes 🍅🧄 Creamy & Delicious!

1. Introduction

If you’re searching for an easy garlic pasta recipe that delivers big on flavor without taking hours to prepare, you’re in the right place. This creamy pasta with tomato and garlic is a perfect weeknight dinner option that can be whipped up in less than 30 minutes. Its rich, velvety sauce combines the sweetness of ripe tomatoes with the aromatic punch of garlic, creating a dish that’s both comforting and satisfying. Whether you’re cooking alone or feeding a family, this tomato garlic pasta recipe will quickly become a favorite. For more delicious pasta ideas, check out our creamy tomato pasta one pot.

2. Ingredients Needed for This Easy Garlic Pasta

• 8 oz of spaghetti or your preferred pasta
• 3 tablespoons of olive oil
• 4 garlic cloves, minced
• 1 can (14 oz) of crushed tomatoes or fresh ripe tomatoes, chopped
• 1/2 cup heavy cream or coconut milk for a dairy-free version
• 1 teaspoon of dried oregano or basil
• Salt and freshly ground black pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese (optional)

3. Step-by-Step Guide to Making Creamy Garlic Tomato Pasta

Preparation of Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a little pasta water for later.

Sautéing the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter.

Cooking the Tomato Sauce

Add the crushed or chopped tomatoes to the skillet. Stir in the dried herbs, salt, and pepper. Let it simmer for 5-7 minutes to let the flavors meld. For a richer taste, you can add a splash of white wine or vegetable broth.

Adding the Cream

Stir in the heavy cream or coconut milk to make the sauce creamy. Cook for another 2-3 minutes until the sauce is heated through and velvety smooth.

Combining Pasta with Sauce

Add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well coated with the creamy tomato garlic sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

Garnishing and Serving

Finish by garnishing with freshly chopped basil or parsley and optionally sprinkle with grated Parmesan cheese. Serve immediately for the best flavor experience.

4. Storage Tips for Leftover Creamy Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or water and microwave or warm on the stove, stirring until creamy again. The sauce might thicken upon storage but can be easily loosened with a little extra liquid.

5. Serving Suggestions for This Tomato Garlic Pasta

This easy garlic pasta pairs beautifully with a crisp green salad or garlic bread. For a protein boost, add grilled chicken, shrimp, or tofu. For a vegetarian variation, tossing in some sautéed vegetables like zucchini or spinach works wonderfully. Check out our garlic chicken noodles stir fry for more savory ideas.

6. Frequently Asked Questions (FAQs) about This Creamy Pasta Recipe

Can I make this dish vegan?

Absolutely! Simply use coconut cream instead of heavy cream, and ensure any cheese added is vegan-friendly.

Is this recipe spicy?

This version is mild, but you can add red pepper flakes during the tomato sauce cooking process for a spicy kick.

How long does it take to prepare?

From start to finish, this easy garlic pasta recipe takes approximately 25-30 minutes, perfect for busy weeknights.

Can I add other ingredients?

Yes! Feel free to toss in cooked sausage, sautéed mushrooms, or roasted vegetables to customize your pasta.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: Perfect for chopping fresh tomatoes and herbs quickly and efficiently, saving you time in the kitchen.
• CAROTE Premium 16pc Nonstick Cookware Set: Ensures even heat and easy cleanup when preparing your creamy sauce and pasta.
• Crock-Pot Family-Size Slow Cooker: While not necessary for this recipe, it’s great for preparing other sauces or meal prep.

Using quality kitchen tools can elevate your cooking experience, making the process smoother and more enjoyable.

8. Final Tips for Making Perfect Tomato Garlic Pasta

• Use ripe tomatoes for the best flavor if making fresh sauce.
• Adjust the amount of garlic and cream according to your taste preferences.
• Reserve some pasta water to help blend the sauce and pasta seamlessly.
• Serve immediately for the freshest and most delightful experience.

9. Conclusion

This creamy garlic tomato pasta is your new go-to recipe when you need a quick, tasty, and satisfying meal. Its vibrant flavors and creamy texture will impress family and friends alike. With minimal prep and cooking time, you can enjoy a gourmet-quality dish in under 30 minutes. Don’t forget to explore different toppings and accompaniments to customize this easy garlic pasta to suit your style. Happy cooking!

Print