Quick & Easy Homemade Butter Chicken

Creamy Homemade Butter Chicken Delight 🍗🧈✨

1. Introduction

Welcome to your new favorite butter chicken recipe! This easy chicken curry is perfect for cozy weeknight dinners or impressing guests with a flavorful, creamy sauce. Known also as homemade butter chicken, this dish combines tender chicken cooked in a rich, spiced tomato and cream sauce. Whether you’re a seasoned chef or a beginner, this quick Indian chicken recipe is straightforward and packed with delicious flavors that will become a staple in your culinary repertoire. For more quick and flavorful dinner ideas, check out our creamy Texas butter chicken skillet.

2. Ingredients for Creamy Homemade Butter Chicken

  • 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: chili powder or cayenne for extra heat

3. Step-by-Step Instructions for Creamy Butter Chicken

Preparation of the Chicken

Start by seasoning the chicken pieces with a pinch of salt, pepper, and optional chili powder. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Sautéing Aromatics

In the same skillet, add the remaining 1 tablespoon of butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add the garlic and ginger, cooking for an additional minute until fragrant.

Cooking the Tomato Base

Add the crushed tomatoes to the skillet along with the garam masala, turmeric, paprika, cumin, and salt. Stir well and let it simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Adding Cream and Chicken

Reduce the heat to low and stir in the heavy cream. Return the cooked chicken to the skillet, ensuring it’s coated evenly in the creamy sauce. Simmer for another 5 minutes to blend the flavors and heat the chicken thoroughly.

Final Touches

Taste and adjust seasoning, adding more salt or spices if needed. Garnish with fresh cilantro and serve hot. For a complete meal, pair it with fluffy basmati rice or warm naan bread.

4. Storage Tips for Homemade Butter Chicken

Allow the butter chicken to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave until heated through. For longer storage, you can freeze it for up to 2 months, making it perfect for meal prep and quick dinners.

5. Serving Suggestions for Creamy Butter Chicken

Serve your butter chicken recipe with steamed basmati rice, fragrant jasmine rice, or traditional naan bread for dipping. For added vegetables, consider a side of roasted cauliflower or a fresh cucumber salad. This dish also pairs nicely with a side of sautéed greens or a simple raita to cool down the heat.

6. FAQs about Butter Chicken Recipe

Can I make this butter chicken recipe dairy-free?

Yes! Replace heavy cream with coconut milk or cashew cream for a dairy-free version that still offers a rich, creamy texture.

How long does it take to prepare and cook?

Overall, this easy chicken curry can be prepared and cooked in about 30-40 minutes, making it an excellent quick dinner option.

Can I use chicken breasts instead of thighs?

Absolutely. Chicken breasts work well but tend to be leaner, so be careful not to overcook to keep them tender.

Is this dish gluten-free?

Yes, if you ensure that all spices and ingredients are gluten-free, this butter chicken dish is naturally gluten-free.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes to Explore

Love this butter chicken recipe? You might also enjoy these flavorful dishes:

9. Conclusion

There you have it — easy, delicious, and creamy homemade butter chicken that rivals any restaurant version! With simple ingredients and straightforward steps, this butter chicken recipe promises a satisfying and comforting meal. Perfect for busy weeknights or weekend indulgence, it’s sure to become a household favorite. Don’t forget to stock up on quality cookware and kitchen tools to make every cooking session a joy. Enjoy your flavorful journey into Indian cuisine with this delightful and easy butter chicken recipe!

Print
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A vibrant plated butter chicken dish featuring tender chunks of chicken coated in a rich, creamy tomato-based sauce with a garnish of fresh cilantro. The dish is served on a white plate with a side of naan bread, garnished with a sprinkle of spices, glossy and inviting textures, with colorful ingredients contrasting beautifully.

Creamy Homemade Butter Chicken Delight

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A flavorful butter chicken dish made with tender chicken in a rich, creamy tomato sauce, perfect for quick weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast, cut into chunks
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Sauté onions, garlic, and ginger until fragrant.
  3. Add chicken chunks and cook until browned.
  4. Stir in tomato sauce, garam masala, paprika, turmeric, salt, and pepper.
  5. Simmer for 10 minutes until chicken is cooked through.
  6. Pour in heavy cream and stir well; cook for another 5 minutes.
  7. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

  • Adjust spice levels to taste.
  • You can substitute coconut milk for heavy cream for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Healthy, Kid-friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg

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