Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup Delight 🥄🇮🇹🧀

1. Introduction

If you’re searching for a comforting, hearty meal that’s bursting with flavors, look no further than this Italian sausage gnocchi soup. This creamy gnocchi soup, often called sausage soup, combines tender gnocchi, savory Italian sausage, and a rich, flavorful broth. It’s perfect for cozy nights, easy to prepare, and guaranteed to satisfy your taste buds. Whether you’re an experienced cook or a beginner, this Italian gnocchi recipe will become a staple in your recipe collection.

2. Ingredients for Creamy Italian Sausage Gnocchi Soup

  • 1 lb Italian sausage (found at your local butcher or grocery store)
  • 1 package (16 oz) store-bought gnocchi
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

3. Step-by-Step Instructions for Making Creamy Sausage Soup

Preparation of Sausage and Vegetables

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside.

Sautéing the Onions and Garlic

In the same pot, add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

Building the Broth

Pour in the chicken broth and bring the mixture to a simmer. Season with Italian seasoning, salt, and pepper to taste.

Adding Gnocchi and Sausage

Stir in the gnocchi and cooked Italian sausage. Cook for about 5-7 minutes, or until the gnocchi float to the top, indicating they are done.

Finishing with Cream and Spinach

Reduce the heat and stir in the heavy cream. Add chopped spinach and cook for another 2-3 minutes until wilted. Adjust salt and pepper as needed.

4. Storage Tips for Leftover Creamy Italian Sausage Gnocchi Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally. For longer storage, consider freezing in individual portions, but note that the gnocchi may soften upon thawing.

5. Serving Suggestions for this Creamy Gnocchi Soup

This sausage soup pairs wonderfully with crusty bread or garlic bread for a full, satisfying meal. Garnish with fresh Parmesan cheese and chopped parsley for added flavor and presentation. If you want to elevate your meal, serve it alongside a refreshing garden salad or roasted vegetables.

6. FAQs about Creamy Italian Sausage Gnocchi Soup

Can I substitute the Italian sausage?

Absolutely! You can use ground turkey, chicken sausage, or plant-based sausage for a healthier or vegetarian version.

Is this recipe gluten-free?

Not unless you use gluten-free gnocchi, which are available in many stores. Always check the packaging to ensure all ingredients meet your dietary needs.

How long does it take to prepare this creamy gnocchi soup?

The total preparation and cooking time is approximately 30 minutes, making it an excellent quick meal option.

Can I make this soup in a slow cooker?

Yes! Brown the sausage, onions, and garlic first, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding the cream and spinach at the end.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools. For example, a Fullstar Ultimate Veggie Prep Master makes chopping vegetables quick and easy, and a Crock-Pot Family-Size Slow Cooker allows you to prepare this soup effortlessly if you prefer slow-cooking. Investing in quality cookware sets like the CAROTE Premium 16pc Nonstick Cookware Set ensures even heat distribution and durability for all your cooking adventures.

8. Related Recipes You Might Like

9. Conclusion

This Italian sausage gnocchi soup is an incredible way to enjoy a warm, satisfying meal in just about 30 minutes. Its creamy texture, savory sausage, and tender gnocchi make it a crowd-pleaser for family dinners or cozy weekends. Don’t hesitate to customize it with your favorite greens or spices, and enjoy every spoonful of this delightful sausage soup.

Print
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A vibrant bowl of creamy Italian sausage gnocchi soup with golden brown sausage slices, tender gnocchi, fresh herbs, and a garnish of grated cheese, served in a rustic white bowl on a wooden table with a spoon resting beside it, steam rising from the warm soup, showcasing rich textures and inviting colors.

Creamy Italian Sausage Gnocchi Soup Delight

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A hearty and creamy Italian sausage gnocchi soup loaded with savory sausage, tender gnocchi, and fresh herbs, perfect for cozy dinners.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound Italian sausage, casings removed
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Remove excess fat.
  2. Add diced onion and garlic to the pot, sauté until fragrant and translucent.
  3. Pour in chicken broth and bring to a boil.
  4. Add gnocchi to the boiling broth and cook according to package instructions until tender.
  5. Stir in heavy cream and Italian seasoning, simmer for 5 minutes to blend flavors.
  6. Season with salt and pepper to taste. Garnish with chopped parsley and Parmesan cheese if desired.
  7. Serve hot and enjoy a comforting bowl of creamy Italian sausage gnocchi soup.

Notes

  • You can substitute Italian sausage with ground turkey or chicken for a leaner version.
  • For added veggies, include spinach or kale in the last few minutes of cooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 1020mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.2g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 85mg

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