Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Place chicken breasts into the crockpot. Season with paprika, Italian seasoning, salt, and pepper.
- In a bowl, whisk together heavy cream, chicken broth, and minced garlic. Pour over chicken.
- Cover and cook on low for 6 hours or until chicken is tender.
- Remove chicken, stir in Parmesan cheese into the sauce, and return chicken to the crockpot for 10 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- Serve with pasta, rice, or bread for a complete meal.
- Adjust seasoning to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 125 mg