Monterey Chicken One Pan Orzo

Creamy Monterey Chicken with One Pan Orzo Delight 🍗🧀✨

1. Introduction

If you’re searching for an easy chicken and orzo recipe that combines rich flavors with quick preparation, look no further than this Creamy Monterey Chicken with One Pan Orzo Delight. This one-pot chicken recipe offers a perfectly balanced combination of tender chicken, creamy cheese sauce, and flavorful herbs, all cooked in a single skillet. It’s the ideal weeknight chicken dinner that comes together in no time, making it perfect for busy families or anyone craving comfort food with minimal cleanup.

2. Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-step Instructions

Prepare the Chicken

Pat the chicken breasts dry, then season with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, approximately 4-5 minutes per side. Remove from skillet and set aside.

Sauté Aromatics

In the same skillet, add the remaining olive oil. Sauté chopped onions until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Add Orzo and Liquid

Stir in the orzo pasta, coating it with the aromatic mixture. Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

Cook the Chicken and Orzo

Nestle the seared chicken breasts into the skillet, ensuring they are partially submerged in the liquid. Cover and cook on low heat for 15-20 minutes, or until the chicken is fully cooked and the orzo is tender.

Finish with Cheese and Herbs

Remove the chicken from the skillet. Stir in shredded Monterey Jack cheese until melted and creamy. Return the chicken to the skillet, spooning some sauce over the top. Garnish with fresh parsley before serving.

4. Storage Tips

Allow any leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm in a skillet over low heat, adding a splash of broth or cream if needed to loosen the sauce.

5. Serving Suggestions

This chicken skillet dinner is versatile and pairs well with a fresh side salad, steamed vegetables, or crusty bread. Consider serving with a simple green salad or roasted asparagus for a complete, satisfying meal. For an extra flavor boost, drizzle with a little balsamic glaze or sprinkle with additional herbs.

6. FAQs about Creamy Monterey Chicken with One Pan Orzo Delight

Can I make this recipe dairy-free?

Yes! Substitute the heavy cream and cheese with coconut milk and dairy-free cheese options. The flavor will be slightly different but equally delicious.

What are good substitutions for orzo?

You can replace orzo with other small pasta shapes, such as arborio rice or rice-shaped pasta. For a gluten-free option, try cauliflower rice cooked until tender.

How long does it take to prepare this creamy chicken and orzo?

The entire process takes approximately 30-35 minutes, making it perfect for a quick weeknight dinner.

Is this recipe suitable for meal prep?

Absolutely! Prepare, portion into containers, then refrigerate. Reheat thoroughly before serving for an easy, satisfying meal anytime.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This Creamy Monterey Chicken with One Pan Orzo Delight is a perfect example of a quick weeknight chicken dinner that doesn’t compromise on flavor or creaminess. Its simple ingredients, minimal cleanup, and indulgent taste make it a family favorite. Whether you’re cooking for busy weekdays or a casual weekend dinner, this recipe offers a comforting, satisfying experience with every bite. Enjoy experimenting with the flavors, and don’t forget to customize it with your favorite herbs and veggies!

Print
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A vibrant plated dish featuring tender grilled chicken breasts topped with melted cheese, served over a bed of flavorful orzo pasta with colorful cherry tomatoes and fresh herbs, styled on a rustic wooden table.

Creamy Monterey Chicken with One Pan Orzo Delight

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A flavorful, creamy Monterey Chicken cooked in one pan with tender chicken breasts, melty cheese, and a fragrant orzo pasta with fresh herbs and cherry tomatoes.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning, then sear until golden brown on both sides. Remove and set aside.
  2. Add garlic to the skillet, cook until fragrant. Stir in orzo and cook for 2 minutes.
  3. Pour in chicken broth and heavy cream, bring to a simmer. Return chicken to the skillet and arrange cherry tomatoes around it.
  4. Reduce heat, cover, and simmer for 15 minutes until chicken is cooked through and orzo is tender.
  5. Sprinkle with shredded cheese, cover briefly until melted. Garnish with fresh basil and serve hot.

Notes

  • You can substitute mozzarella with Parmesan for a sharper flavor.
  • Adjust the cream and broth for more or less sauce to your liking.
  • Make it gluten-free by using GF orzo or rice.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Easy, Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 125mg

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