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A vibrant bowl of creamy mac and cheese with a smooth orange cheese sauce, topped with fresh herbs on a rustic wooden table, steam rising, inviting and hearty.

Creamy No-Roux Mac and Cheese Delight

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A simple, no-roux, no-egg method to make creamy and cheesy mac and cheese fast and delicious. Perfect for busy weeknights and family dinners.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook macaroni according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Add milk and Dijon mustard, stirring well.
  3. Gradually add shredded cheese, stirring continuously until melted and smooth.
  4. Season with salt and pepper to taste.
  5. Combine the cooked pasta with the cheese sauce. Toss well and serve immediately.

Notes

For extra flavor, add cooked bacon, sautéed onions, or a sprinkle of paprika on top before serving.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Find it online: https://cookishjoy.com/creamy-no-roux-mac-and-cheese-delight/