Ingredients
Scale
- 1 lb beef or ground meat
- 4 large potatoes, diced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add beef or ground meat, cook until browned.
- Stir in diced potatoes, cook until golden and tender.
- Pour in heavy cream, season with salt and pepper, simmer until sauce thickens.
- Garnish with fresh herbs before serving.
Notes
- Use fresher potatoes for crispier texture.
- Adjust cream to desired sauciness.
- Can substitute beef with chicken or plant-based proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 120 mg