Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup Delight 🥣🧀✨

Creamy Parmesan Italian Sausage Soup Delight 🥣🧀✨

1. Introduction

Looking for a comforting and hearty meal that combines the rich flavors of Italian sausage with creamy goodness? This Italian sausage soup recipe is sure to become a favorite in your household. Known as Parmesan soup or sausage and vegetable soup, it offers an irresistible blend of savory sausage, fresh vegetables, and a luscious, cheesy broth. Perfect for chilly evenings or when you need a quick yet satisfying dinner, this creamy sausage soup is easy to make and full of flavor.

2. Ingredients Needed for the Creamy Parmesan Italian Sausage Soup

  • 1 lb Italian sausage (mild or spicy based on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Creamy Parmesan Italian Sausage Soup: Step-by-Step Instructions

Step 1: Cook the Italian Sausage

In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon. Remove the sausage and set aside.

Step 2: Sauté Vegetables

In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic in the last minute and cook until fragrant.

Step 3: Add Broth and Simmer

Pour in the chicken broth and bring to a boil. Reduce heat and add the cooked sausage back into the pot. Season with Italian seasoning, salt, and pepper. Let it simmer for 10 minutes.

Step 4: Prepare the Creamy Base

Lower the heat and stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese is melted and the soup is creamy. Adjust seasoning if needed.

Step 5: Serve the Soup

Ladle the hot soup into bowls, garnish with freshly chopped parsley, and serve with crusty bread or a side salad. Enjoy your delightful creamy sausage soup!

4. Storage Tips for Leftover Italian Sausage Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally. For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months. Just remember to thaw in the fridge overnight before reheating.

5. Serving Suggestions for the Italian Sausage Soup

This sausage and vegetable soup pairs beautifully with crispy garlic bread or a fresh side salad. Add a sprinkle of extra Parmesan on top for an extra cheesy kick, and consider serving with a glass of your favorite white wine for a truly satisfying meal.

Looking for complementary recipes? Check out our creamy tomato soup delight for a light starter or follow up with some sweet baked apple fritters from this delightful dessert.

6. Frequently Asked Questions about Creamy Parmesan Italian Sausage Soup

Can I use turkey sausage instead of pork Italian sausage?

Absolutely! Turkey sausage is a healthier alternative and works perfectly in this creamy sausage soup. Just ensure it’s cooked thoroughly before adding it to the broth.

Can I make this soup dairy-free?

Yes, substitute the heavy cream and Parmesan cheese with coconut cream or almond-based cheese for a dairy-free version, though it will alter the flavor slightly.

How long does it take to prepare this Italian sausage soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick yet hearty meal option.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Recipes

If you enjoyed this Italian sausage soup, be sure to explore other hearty recipes like creamy garlic sausage rigatoni or try the healing Italian penicillin soup for a wellness boost.

9. Conclusion

This Italian sausage soup, also known as Parmesan soup or sausage and vegetable soup, offers a comforting, creamy, and totally satisfying meal that’s easy to prepare. Whether you’re cooking for a family dinner or meal prepping for the week, this creamy sausage soup is a fantastic choice. Enjoy the rich flavors, hearty texture, and cheesy goodness in every spoonful!

Print
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A vibrant bowl of Italian sausage soup topped with freshly grated Parmesan cheese and chopped parsley, with slices of sausage, carrots, and spinach visible, all presented on a rustic wooden table with a warm ambiance.

Creamy Parmesan Italian Sausage Soup Delight

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A savory and creamy Italian sausage soup with vegetables and Parmesan cheese, simmered to perfection, ideal for a warming dinner or family meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage links, casings removed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it apart with a spoon.
  2. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are tender.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Stir in heavy cream and Parmesan cheese until cheese melts and soup is creamy.
  5. Add chopped spinach and cook for another 2 minutes until wilted.
  6. Season with salt and pepper. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Notes

  • For a spicier version, add red pepper flakes during sautéing.
  • You can substitute ground beef or turkey for sausage.
  • Use fresh Parmesan for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

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