One Pot Creamy Pesto Sauce Pasta (Best Homemade Recipe)

Creamy Pesto Pasta One Pot Delight 🍝🌿✨

1. Introduction

If you’re searching for a quick, flavorful, and satisfying creamy pesto pasta recipe, you’ve come to the right place. This pesto pasta recipe combines the rich, aromatic taste of basil pesto with the creaminess of cheese and the convenience of a one pot pasta dish. Perfect for busy weeknights or impressing guests, this dish is both easy to prepare and irresistible.

2. Ingredients Needed for This Creamy Pesto Pasta

  • 400g (14 oz) of your favorite pasta (penne, spaghetti, or fusilli)
  • 1 cup fresh basil pesto (homemade or store-bought)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Feel free to enhance your creamy pasta dish with additional ingredients like cooked chicken, shrimp, or sautéed vegetables for added flavor and nutrition.

3. Step-by-Step Instructions for Making Creamy Pesto Pasta

Preparation Phase

Step 1: Cook the Pasta

In a large skillet or pot, bring water to a boil, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Aromatics

In the same pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 3: Prepare the Creamy Sauce

Add the heavy cream to the skillet with garlic, stirring well. Bring to a gentle simmer, then mix in the basil pesto and grated Parmesan cheese. Stir continuously until the sauce thickens slightly.

Step 4: Combine Pasta and Sauce

Add the cooked pasta back into the skillet, tossing to coat evenly with the creamy pesto sauce. Incorporate cherry tomatoes and season with salt and black pepper to taste.

Final Touches

Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese. Serve hot for a delightful creamy pesto pasta experience.

4. Storage Tips for Leftover Creamy Pesto Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or water to restore creaminess and warm gently on the stove or in the microwave. This ensures your pesto pasta recipe remains flavorful and fresh.

5. Serving Suggestions for This Delicious Pasta

Pair your creamy pasta dish with a crisp green salad or garlic bread for a complete meal. For a protein boost, serve with grilled chicken from this hearty chicken recipe or sautéed shrimp. A glass of chilled white wine will also complement the flavors beautifully.

6. Frequently Asked Questions about Creamy Pesto Pasta

Can I make this pesto pasta vegan?

Yes, simply substitute the heavy cream with coconut cream or a dairy-free alternative, and use vegan Parmesan or nutritional yeast.

What are some substitutions for basil pesto?

You can try sun-dried tomato pesto or spinach pesto for different flavor profiles. Store-bought basil pesto provides convenience without sacrificing taste.

How long does it take to prepare this creamy pesto pasta?

The entire process takes approximately 20-25 minutes, making it perfect for quick weeknight dinners.

7. Kitchen Tools That You Might Need for This Recipe

These tools will enhance your cooking experience and ensure every step is smooth and efficient.

8. Tips for Perfectly Creamy Pesto Pasta

  • Use fresh basil for vibrant flavor.
  • Adjust the amount of cream and Parmesan according to your preference for richness.
  • Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.
  • Experiment by adding cooked proteins or vegetables for variety.

9. Conclusion

This creamy pesto pasta recipe is a must-try for anyone craving a delicious, effortless, and satisfying pesto pasta recipe. Its harmonious blend of flavors will keep you coming back for more. Whether you’re a busy parent, a college student, or a home chef looking for a quick gourmet dish, this one pot pasta meal is your answer to comfort food done right. Try it today and enjoy a flavorful dining experience that is both simple and elegant!

Print
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A vibrant plate of creamy pesto pasta topped with fresh basil leaves, coated in a luscious green sauce, served on a rustic white plate with grated cheese and cherry tomatoes in the background, with a fork twirling some pasta and a wooden table setting.

Creamy Pesto Pasta One Pot Delight

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A rich and creamy pesto pasta made with fresh basil, Parmesan cheese, garlic, and a splash of cream, cooked all in one pot for maximum flavor and minimum cleanup.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g (7 oz) pasta of your choice
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts or walnuts
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream or Greek yogurt
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in boiling salted water until al dente, then drain and set aside.
  2. In the same pot, toast the pine nuts until golden, then add basil, garlic, Parmesan, and olive oil. Blend until smooth to make the pesto sauce.
  3. Return cooked pasta to the pot, pour in the pesto, and stir well to coat all noodles evenly.
  4. Add heavy cream or Greek yogurt to create a creamy texture, season with salt and pepper, and heat through for 2 minutes.
  5. Serve immediately, garnished with extra Parmesan and basil if desired.

Notes

  • Adjust the amount of cream for a richer or lighter sauce.
  • Use gluten-free pasta for dietary needs.
  • Store leftovers in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

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