Cheesy Ranch Potatoes and Smoked Sausage

Creamy Ranch Potatoes with Smoked Sausage Delight 🌟🥔🌭

1. Introduction

If you’re searching for a hearty and flavorful comfort food, look no further than this creamy ranch potatoes recipe. Combining tender, seasoned potatoes with smoky sausage and a luscious ranch sauce, this dish is perfect for weeknight dinners or weekend gatherings. Also known as Cheesy Ranch Potatoes or Smoked Sausage Potatoes, this easy ranch potatoes recipe delivers rich, cheesy flavors with every bite!

2. Ingredients for Creamy Ranch Potatoes with Smoked Sausage

  • 2 lbs (900g) potatoes (Yukon gold or red potatoes work great)
  • 1 lb (450g) smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup sour cream (optional for extra creaminess)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions to Make the Best Creamy Ranch Potatoes

Prepare the Potatoes

Start by washing and chopping the potatoes into bite-sized pieces. Toss them in olive oil, garlic powder, smoked paprika, salt, and pepper for flavorful seasoning.

Cook the Potatoes

Heat a large skillet over medium heat. Add the seasoned potatoes and cook for about 15-20 minutes, turning occasionally until they become golden and tender.

Cook the Smoked Sausage

While the potatoes are cooking, in a separate pan, sauté the sliced smoked sausage until nicely browned and heated through. This usually takes about 5-7 minutes.

Combine and Add the Ranch Sauce

Once the potatoes are cooked, add the smoked sausage to the skillet. Pour in the ranch dressing and sour cream, stirring well to evenly coat all ingredients. Cook for another 3-5 minutes until the mixture is creamy and heated through.

Finish with Cheese and Garnish

Sprinkle shredded cheddar cheese on top and let it melt. Garnish with freshly chopped parsley before serving for a vibrant finish.

4. Storage Tips for Creamy Ranch Potatoes with Smoked Sausage

To store leftovers, transfer the creamy ranch potatoes to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or chicken broth to restore creaminess if needed.

5. Serving Suggestions for an Irresistible Meal

This easy ranch potatoes dish pairs perfectly with a fresh green salad or steamed vegetables for a complete meal. For an extra protein boost, serve alongside grilled chicken or your favorite burger. To make the meal even more satisfying, consider a side of crusty bread or cornbread.

Explore more delicious dinner ideas like this Mexican-inspired street corn chicken bowl or creamy chicken tortellini with broccoli for inspiration!

6. Frequently Asked Questions About Creamy Ranch Potatoes

Can I use different types of sausage?

Absolutely! Feel free to substitute smoked sausage with kielbasa, chicken sausage, or even turkey sausage for a healthier option.

Is this dish gluten-free?

Yes, if you ensure that the ranch dressing and sausage are gluten-free. Always check product labels for gluten content.

Can I make this recipe vegan?

Yes! Use plant-based sausage, vegan ranch dressing, and dairy-free cheese to make a vegan-friendly version.

How long does the preparation and cooking take?

The total time for this recipe is approximately 30 minutes, making it an easy and quick meal option.

7. Kitchen tools that you might need for this recipe

8. Variations and Tips to Perfect Your Creamy Ranch Potatoes with Smoked Sausage

  • Add sautéed onions or bell peppers for extra flavor and color.
  • Use different cheeses like Monterey Jack or Pepper Jack for a spicy twist.
  • Mix in cooked bacon bits or jalapeños for added texture and heat.
  • For a lighter version, substitute sour cream with Greek yogurt.

9. Conclusion

Our creamy ranch potatoes with smoked sausage is a flavorful, satisfying dish that is sure to become a family favorite. Easy to prepare, customizable, and brimming with savory goodness, this recipe is perfect for any occasion. Whether you’re cooking a quick weeknight dinner or hosting a weekend gathering, these cheesy ranch potatoes will impress everyone at the table!

Print
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A vibrant plate showcasing golden roasted potatoes mixed with melted cheese, topped with fresh green herbs, alongside slices of smoky sausage, all garnished with a drizzle of ranch dressing and colorful vegetables, styled on a rustic wooden platter with a bright background.

Creamy Ranch Potatoes with Smoked Sausage Delight

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This cheesy ranch potatoes and smoked sausage dish is a hearty, flavorful meal combining crispy roasted potatoes with smoky sausage slices, all coated in a creamy ranch cheese sauce. It is seasoned with herbs and spices, then baked to perfection for a satisfying dinner or perfect party appetizer.

  • Total Time: 50 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 large potatoes, diced
  • 1 lb smoked sausage, sliced
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes until crispy.
  2. Meanwhile, cook sliced sausage in a skillet until browned.
  3. In a large bowl, combine ranch dressing, shredded cheese, and a little bit of seasoning. Mix well.
  4. Add roasted potatoes and cooked sausage to the bowl, then toss to coat in the ranch cheese sauce.
  5. Transfer everything to a baking dish, sprinkle with additional cheese and chopped parsley, and bake for another 10 minutes until bubbly and golden.

Notes

  • Feel free to add your favorite herbs or a dash of hot sauce for extra flavor.
  • This dish can be prepared ahead and baked just before serving for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking, roasting, sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 390 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 17g
  • Cholesterol: 70mg

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