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A vibrant plate showcasing golden roasted potatoes mixed with melted cheese, topped with fresh green herbs, alongside slices of smoky sausage, all garnished with a drizzle of ranch dressing and colorful vegetables, styled on a rustic wooden platter with a bright background.

Creamy Ranch Potatoes with Smoked Sausage Delight

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This cheesy ranch potatoes and smoked sausage dish is a hearty, flavorful meal combining crispy roasted potatoes with smoky sausage slices, all coated in a creamy ranch cheese sauce. It is seasoned with herbs and spices, then baked to perfection for a satisfying dinner or perfect party appetizer.

  • Total Time: 50 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 large potatoes, diced
  • 1 lb smoked sausage, sliced
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes until crispy.
  2. Meanwhile, cook sliced sausage in a skillet until browned.
  3. In a large bowl, combine ranch dressing, shredded cheese, and a little bit of seasoning. Mix well.
  4. Add roasted potatoes and cooked sausage to the bowl, then toss to coat in the ranch cheese sauce.
  5. Transfer everything to a baking dish, sprinkle with additional cheese and chopped parsley, and bake for another 10 minutes until bubbly and golden.

Notes

  • Feel free to add your favorite herbs or a dash of hot sauce for extra flavor.
  • This dish can be prepared ahead and baked just before serving for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking, roasting, sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 390 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 17g
  • Cholesterol: 70mg