Creamy Salmon Spinach Pasta – Restaurant-Worthy in 25 Minutes!

Creamy Salmon Spinach Pasta Recipe: A Delightful & Quick Salmon Dish 🐟🍝🌱

1. Introduction

If you’re craving a flavorful yet quick salmon pasta recipe that fits into your busy schedule, this creamy salmon pasta dish is perfect. Combining tender salmon, fresh spinach, and a rich, velvety sauce, this pasta recipe is a wholesome and satisfying meal that can be prepared in just 25 minutes. Whether you’re cooking for a weeknight dinner or impressing guests, this spinach pasta recipe promises delicious results every time.

2. Ingredients for Creamy Salmon Spinach Pasta

  • 8 oz pasta (penne or fettuccine)
  • 2 salmon fillets (skinless, boneless)
  • 2 cups fresh spinach leaves
  • 1 cup heavy cream or coconut cream (for dairy-free)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp olive oil
  • ½ cup grated Parmesan cheese (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional for a spicy kick)

3. Step-by-Step Instructions to Make Creamy Salmon Pasta

Preparation of Salmon Fillets

Start by seasoning your salmon fillets with salt, pepper, and a drizzle of olive oil. For an extra layer of flavor, consider adding lemon zest or herbs of your choice. Pan-sear the salmon over medium heat for about 4-5 minutes on each side until golden brown. Once cooked, set aside and let it rest before flaking into smaller pieces.

Cooking the Pasta

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later adjustments.

Preparing the Creamy Sauce

In the same pan used for the salmon, add a tablespoon of olive oil and sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes. Pour in the heavy cream and bring to a gentle simmer. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.

Adding the Spinach and Salmon

Stir in the fresh spinach leaves and cook until wilted, about 1-2 minutes. Gently add the flaked salmon to the sauce, stirring carefully to coat the fish evenly. Taste and adjust with salt, pepper, and red pepper flakes if desired.

Combining and Serving

Add the cooked pasta to the sauce, tossing gently to combine all ingredients evenly. For an extra cheesy touch, sprinkle grated Parmesan on top. Serve immediately with crusty bread or a light salad for a complete meal. For more seafood recipes, check out our creamy seafood shells.

4. Storage Tips for Leftover Creamy Salmon Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or reserved pasta water to loosen the sauce and microwave or reheat on the stovetop while stirring gently. Keep in mind that fresh spinach might wilt further upon reheating.

5. Serving Suggestions for Your Creamy Salmon Pasta

This dish pairs beautifully with a crisp refreshing shrimp cocktail or a light white wine like Sauvignon Blanc. Garnish with chopped fresh herbs such as parsley or basil for added freshness.

6. Frequently Asked Questions (FAQs)

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk or cashew cream. The flavor remains rich and satisfying.

Can I use other types of fish?

Yes, salmon can be replaced with trout or cod for a similar texture and delicate flavor.

How long does it take to prepare this creamy salmon pasta?

This quick salmon dish can be ready in approximately 25 minutes, making it perfect for hectic weeknights.

What are some substitutions for spinach?

You can replace spinach with kale or arugula, adding a twist to your pasta while maintaining greens.

7. Kitchen tools that you might need for this recipe

8. Final thoughts on this creamy salmon pasta recipe

This salmon pasta dish expertly combines richness and freshness in just under 30 minutes. Its versatility makes it suitable for various dietary preferences with simple ingredient substitutions. Whether you’re a seasoned home cook or a beginner, this quick salmon dish guarantees delicious results. Enjoy the vibrant flavors and creamy textures, perfect for any occasion.

9. Conclusion

In conclusion, this creamy salmon pasta recipe is a shining example of how to achieve a restaurant-quality meal in no time. Its balance of tender salmon, nutritious spinach, and luscious sauce make it a crowd-pleaser. Dive into this meal tonight and elevate your weeknight dinner game! For more creative pasta ideas, explore our other recipes like the creamy tomato pasta or garlic shrimp pasta.

Print
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A vibrant plate of creamy salmon spinach pasta showcasing tender pasta coated in a rich white sauce, garnished with fresh spinach leaves and flaky salmon chunks, presented on a rustic wooden table with a sprig of dill for garnish, with a light creamy texture and vibrant green spinach contrasted against the pink salmon.

Creamy Salmon Spinach Pasta Recipe Ready in 25 Minutes

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A flavorful and creamy salmon pasta with fresh spinach, perfect for a quick weeknight dinner that tastes like it came from a fancy restaurant.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 2 tablespoons olive oil
  • 4 salmon fillets, skinless and boneless
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season salmon fillets with salt and pepper, then sear for 3-4 minutes on each side until cooked through. Remove from skillet and flake with a fork.
  3. In the same skillet, add garlic and cook for 1 minute until fragrant. Pour in heavy cream and bring to a simmer.
  4. Add Parmesan cheese, stirring until melted and sauce thickens slightly. Toss in fresh spinach and cook until wilted.
  5. Return salmon to the skillet, gently mixing everything together. Add cooked pasta and toss to coat evenly.
  6. Garnish with fresh dill and serve hot.

Notes

  • Ensure the salmon is cooked thoroughly but remains tender. Adjust cooking time based on thickness.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • For added flavor, sprinkle with lemon zest before serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Gluten-Free optional (use GF pasta)

Nutrition

  • Serving Size: 1 plate
  • Calories: 540 kcal Kcal
  • Sugar: 4 g
  • Sodium: 410 mg
  • Fat: 29 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 125 mg

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