Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce

Creamy Sausage Rigatoni with Spinach and Garlic in Tomato Sauce – An Irresistible Pasta Recipe 🍝🌿🧄

Creamy Sausage Rigatoni with Spinach and Garlic in Tomato Sauce – An Irresistible Pasta Recipe 🍝🌿🧄

1. Introduction

If you’re looking for an *easy pasta recipe* that combines the hearty flavors of savory sausage with the freshness of spinach and the richness of a creamy tomato sauce, this creamy sausage rigatoni is the perfect choice. Not only is it packed with flavor, but it also comes together quickly, making it an ideal dinner for busy weeknights or when entertaining guests. The combination of ingredients creates a comforting yet sophisticated dish that will impress everyone at your table.

2. Ingredients for the Creamy Sausage Rigatoni with Spinach and Garlic in Tomato Sauce

  • 1 lb (450g) rigatoni pasta
  • 1 lb (450g) Italian sausage (spicy or mild, depending on preference)
  • 2 cups fresh spinach, roughly chopped
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 cup heavy cream or half-and-half
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional, for added heat)
  • Fresh basil or parsley for garnish

3. How to Make Creamy Sausage Rigatoni with Spinach and Garlic in Tomato Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente, according to package instructions. Drain and set aside.

Step 2: Brown the Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.

Step 3: Sauté Aromatics and Spinach

Add the chopped onion to the skillet with the sausage and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant. Then, add the chopped spinach and cook until wilted.

Step 4: Prepare the Tomato Sauce

Pour in the crushed tomatoes and stir. Season with salt, pepper, and red pepper flakes if using. Let simmer for 10 minutes to develop flavors.

Step 5: Make it Creamy

Reduce the heat and stir in the heavy cream or half-and-half. Cook for 2-3 minutes until the sauce is rich and creamy, then add the cooked pasta and toss to combine.

Step 6: Serve and Garnish

Transfer the creamy sausage rigatoni to serving bowls. Garnish with fresh basil or parsley. For an extra touch of flavor, consider adding grated Parmesan cheese.

4. Storage Tips for Leftover Creamy Sausage Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and gently warm in the microwave or on the stovetop. This pasta can also be frozen for up to a month, but note that the creamy texture may slightly change after freezing and thawing.

5. Serving Suggestions for Your Delicious Pasta Recipe

This pasta recipe is perfect served with a simple side salad, such as a fresh mixed greens with vinaigrette. A slice of crusty garlic bread makes for an ideal accompaniment. For a complete meal, pair it with a glass of chilled white wine or sparkling water with lemon.

6. FAQs About Creamy Sausage Rigatoni with Spinach and Garlic in Tomato Sauce

Can I substitute the sausage with ground turkey or chicken?

Absolutely! Use ground turkey or chicken for a leaner option. Cooking time remains similar, but be sure to cook until browned and cooked through.

Is this pasta recipe suitable for vegetarians?

Not quite, as it contains sausage. However, you can substitute with plant-based sausage to make it vegetarian.

How long does it take to prepare this creamy pasta dish?

The entire recipe takes approximately 30 minutes from start to finish, making it an excellent quick dinner idea.

Can I make this recipe dairy-free?

Yes, replace heavy cream with coconut milk or a dairy-free cream alternative, keeping in mind that flavor and texture may vary slightly.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This pasta recipe featuring creamy sausage, spinach, and garlic in a rich tomato sauce is a wonderful way to elevate your weeknight dinners. Its blend of hearty and fresh ingredients, combined with simple cooking techniques, makes it a crowd-pleaser that can be whipped up in under 30 minutes. Try adding your favorite herbs or cheeses to customize this dish to your taste. For a quick, comforting, and utterly delicious meal, give this creamy sausage rigatoni a try today!

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A vibrant plate of creamy sausage rigatoni garnished with fresh spinach, minced garlic, and a rich tomato cream sauce, topped with grated cheese, set on a rustic wooden table with basil leaves for garnish.

Creamy Sausage Rigatoni with Spinach and Garlic in Tomato Sauce

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A hearty and flavorful pasta dish featuring sausage, spinach, and a rich tomato cream sauce, perfect for a comforting weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage, casings removed
  • 3 cups fresh spinach, chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup crushed tomatoes
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Cook rigatoni in salted boiling water until al dente, drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in crushed tomatoes and simmer for 5 minutes.
  5. Pour in heavy cream and add chopped spinach, cooking until spinach wilts.
  6. Mix cooked pasta into the sauce, stirring well.
  7. Garnish with Parmesan cheese, salt, and pepper. Serve hot.

Notes

  • Adjust the spice level by adding red pepper flakes.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 560 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 95mg

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