Creamy Seafood Stuffed Shells

Creamy Seafood Shells Delight: An Irresistible Seafood Pasta Recipe 🍝🦞✨

1. Introduction

If you’re a seafood lover searching for a delightful seafood pasta recipe that combines rich flavors and creamy textures, then this creamy seafood dishes recipe for Seafood Shells Delight is perfect for you. Whether you’re preparing a special dinner or a cozy weeknight meal, this seafood stuffed shells recipe will impress your family and friends. Dive into the world of decadent seafood pasta with this easy-to-make, flavorsome dish that guarantees satisfaction with every bite.

2. Ingredients for Creamy Seafood Shells

• 1 box of large pasta shells (about 20-25 shells)
• 1 lb mixed seafood (shrimp, scallops, crab meat)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• ½ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Guide to Making Seafood Pasta

Preparing the Pasta Shells

Cook the large pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly. This step ensures the pasta shells hold their shape and are perfectly tender for stuffing and serving.

Cooking the Seafood

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the mixed seafood and cook until just done. Season with salt, pepper, and red pepper flakes if using. Finish with lemon zest and lemon juice for a fresh, seafood flavor.

Making the Creamy Sauce

In a saucepan, gently heat the heavy cream over low-medium heat. Stir in grated Parmesan cheese until melted and smooth. Mix in the cooked seafood mixture, ensuring it’s evenly coated in the creamy sauce. Adjust seasoning as needed, and keep warm on low heat.

Stuffing and Baking the Shells

Carefully fill each shell with the seafood and creamy sauce mixture. Arrange the stuffed shells in a greased baking dish. Optionally, sprinkle extra Parmesan cheese on top for a cheesy crust. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, until bubbly and golden.

4. Storage Tips for Leftover Seafood Pasta

Allow the seafood stuffed shells to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 2 days. To reheat, gently warm in the oven or microwave, adding a splash of fresh cream or broth to restore the creamy texture.

5. Serving Suggestions for Seafood Pasta Recipes

This seafood pasta is best served with a side of crusty bread or a light green salad. Garnish with chopped parsley or additional lemon zest for a fresh finish. Pair with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the richness of the creamy sauce.

6. Tips and Variations

• Feel free to substitute different seafood based on availability or preference, such as lobster or mussels.
• For a gluten-free version, use gluten-free pasta shells.
• Enhance the flavor with a splash of white wine in the sauce.

7. Frequently Asked Questions (FAQs)

Can I prepare seafood stuffed shells ahead of time?

Yes, prepare the stuffed shells and refrigerate them covered for up to 24 hours. Bake just before serving for optimal freshness.

What substitutions can I make for heavy cream?

You can substitute with half-and-half or Greek yogurt for a healthier alternative, though it may slightly alter the creamy texture.

How long does it take to make this seafood pasta dish?

The total preparation and cooking time is approximately 30–40 minutes, making it a quick yet elegant meal option.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — this versatile prep tool will make chopping garlic and onions faster and easier, streamlining your process for the creamy seafood dishes.
• Ninja SLUSHi Pro RapidChill Drink Maker — perfect for keeping your beverages crisp while you cook or serving chilled drinks alongside your seafood pasta.
• CAROTE Premium 16pc Nonstick Cookware Set — this durable cookware set ensures your sauce and seafood cook evenly, enhancing your cooking experience.

9. Conclusion

Indulge in the luxury of this creamy seafood dishes recipe for Seafood Shells Delight — a perfect combination of tender seafood, rich sauce, and perfectly cooked pasta shells. This dish not only satisfies your taste buds but also elevates your dinner table with minimal effort. Try it today and enjoy a restaurant-quality seafood pasta experience at home! For more delicious seafood ideas, check out our creamy lobster pasta recipe or explore other seafood pasta recipes on our site.

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