Creamy Skillet Chicken: A Homestyle Roadhouse Favorite

Creamy Skillet Chicken: A Homestyle Roadhouse Favorite 🍗✨

Creamy Skillet Chicken: A Homestyle Roadhouse Favorite 🍗✨

1. Introduction

If you love hearty, flavorful chicken dishes, then the Butter Chicken Skillet Recipe is a must-try. This chicken skillet dinner combines tender pieces of chicken coated in a rich, creamy sauce that’s reminiscent of your favorite Texas Roadhouse Butter Chicken Skillet. Perfect for busy weeknights or weekend family dinners, this dish offers comfort food at its finest, with a quick and easy preparation that yields restaurant-quality results in your own kitchen.

2. Ingredients for the Creamy Skillet Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp butter
  • Fresh parsley for garnish

For additional flavor and variety, consider checking out some creamy recipes and tools that make cooking easier and more enjoyable.

3. Step-by-Step Instructions: How to Make Creamy Skillet Chicken

Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.

Make the Creamy Sauce

In the same skillet, lower the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and butter, allowing the sauce to thicken slightly, about 3-5 minutes.

Combine and Serve

Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2-3 minutes so the flavors meld. Garnish with fresh parsley and serve immediately with your favorite side dishes like mashed potatoes or steamed vegetables. For more ideas, check out our easy chicken recipes for inspiration.

4. Storage Tips for Leftover Creamy Skillet Chicken

Allow the leftovers to cool completely before storing in an airtight container. Refrigerate within two hours of cooking. The dish can be stored for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. To keep the sauce creamy, stir in a splash of milk or cream if it thickens too much during reheating.

5. Serving Suggestions and Pairings

This creamy chicken skillet pairs beautifully with garlic mashed potatoes, roasted vegetables, or a fresh green salad. For added convenience, explore more chicken recipes to serve alongside your main dish. The richness of the sauce makes it a versatile choice for both casual dinners and special occasions.

6. Frequently Asked Questions (FAQs)

Can I substitute heavy cream with Greek yogurt or coconut milk?

Yes, you can substitute heavy cream with full-fat Greek yogurt or coconut milk for a lighter or dairy-free option. Be mindful that the texture and flavor may vary slightly, but both options work well with this recipe.

How long does it take to prepare this dish?

The total preparation and cooking time for the Butter Chicken Skillet Recipe is approximately 30 minutes, making it perfect for weeknight dinners.

Can I make this dish healthier?

To make a healthier version, consider using low-fat cream or substitute with cashew cream. You can also opt for skinless chicken breasts and pair it with calorie-conscious sides.

7. Kitchen tools that you might need for this recipe

Using the right equipment can make your cooking experience more efficient. Here are some recommended tools:

8. Conclusion

With its rich, creamy sauce and tender chicken, the Butter Chicken Skillet Recipe offers a comforting and satisfying meal perfect for any night of the week. Easy to prepare and full of flavor, this dish can be customized to suit your taste and dietary preferences. Whether you’re an experienced home chef or a novice, this American-inspired dinner will quickly become a family favorite. Try it today and enjoy the delicious taste of a homestyle roadhouse classic right in your own kitchen!

9. Final Words

Don’t forget to explore our extensive collection of sheet pan recipes and creamy dishes for more cooking inspiration. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A sizzling skillet of creamy chicken topped with herbs, served on a rustic wooden table with side vegetables.

Creamy Skillet Chicken: A Homestyle Roadhouse Favorite

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Skillet Chicken is a hearty, flavorful homestyle favorite that combines tender chicken breasts with a rich, creamy sauce. Inspired by Texas Roadhouse Butter Chicken Skillet, this quick and easy recipe offers restaurant-quality results perfect for busy weeknights or family dinners. Enjoy juicy chicken coated in a luscious parmesan cream sauce, garnished with fresh parsley, and served with your favorite sides for a comforting meal that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp butter
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
  2. Lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and butter, cooking for 3-5 minutes until the sauce thickens.
  3. Return chicken to skillet, spoon sauce over top, and simmer for another 2-3 minutes. Garnish with chopped parsley and serve hot with sides like mashed potatoes or vegetables.

Notes

  • Ensure chicken is evenly cooked for best results.
  • For a dairy-free version, substitute heavy cream with coconut milk or almond cream.
  • Reheat leftovers gently in a skillet or microwave, adding a splash of milk or cream if needed.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 piece (about 1/4 of recipe)
  • Calories: 460 kcal Kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 125 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star