Texas Roadhouse Butter Chicken Skillet

Creative & Irresistible: Creamy Texas Butter Chicken Skillet for a Delicious Weeknight Dinner 🍗🧈🔥

1. Introduction

If you’re searching for a hearty, flavorful dinner that’s easy to prepare and perfect for busy weeknights, look no further than the butter chicken skillet. This creamy chicken skillet recipe combines tender chicken breasts with a rich, savory sauce, all cooked in one skillet for minimal cleanup. Loaded with spices and a velvety finish, this delicious chicken skillet hits all the right notes and is sure to become a family favorite. Whether you’re an experienced home cook or a beginner, making this hearty chicken skillet is quick, simple, and utterly satisfying.

2. Ingredients for the Best Creamy Texas Butter Chicken Skillet

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup tomato sauce or crushed tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional for extra heat)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For added flavor, you might want to incorporate some spices from our high-protein garlic butter beef bites or explore other delicious recipes like our Mediterranean chicken bake.

3. Step-by-Step Instructions to Make Your Heartwarming Creamy Chicken Skillet

Prepare the Chicken

Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Make the Creamy Sauce

In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and tomato sauce, stirring well. Add additional spices if desired for a richer flavor. Bring to a gentle simmer, then stir in Parmesan cheese until smooth and creamy.

Combine Chicken and Sauce

Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for 5-7 minutes to allow flavors to meld and chicken to absorb the sauce. Taste and adjust seasoning as needed.

Garnish and Serve

Finish by garnishing with chopped fresh parsley. Serve your delicious chicken skillet hot over cooked rice, noodles, or your favorite side vegetables. For a complete meal, explore our creamy chicken buttered noodles.

4. Storage Tips for Your Creamy Texas Butter Chicken Skillet

Leftover creamy chicken skillet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to maintain the sauce’s creaminess. This dish also freezes well; just store in a freezer-safe container for up to 2 months and reheat thoroughly before serving.

5. Serving Suggestions for the Perfect Meal

This delicious chicken skillet pairs wonderfully with fluffy rice, creamy mashed potatoes, or crusty bread. For a more wholesome approach, serve alongside a crisp garden salad or roasted vegetables. Want more flavorful inspiration? Check out our sheet pan chicken fajitas or our zesty lemon herb pizza.

6. Frequently Asked Questions (FAQs) about the Butter Chicken Skillet

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and add a richer flavor. Adjust cooking time accordingly to ensure they are cooked through.

What are good substitutions for heavy cream?

You can use half-and-half, whole milk, or coconut milk for a lighter version, but the sauce will be less rich.

How long does it take to make this dish?

The entire process, from prep to table, takes approximately 30 minutes, making it an ideal weeknight dinner recipe.

Is this recipe suitable for dairy-free diets?

To make it dairy-free, substitute coconut milk for heavy cream and dairy-free cheese options if desired.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In just about 30 minutes, you can create a flavorful, hearty, and irresistibly creamy butter chicken skillet that will impress your family and friends. This recipe’s combination of juicy chicken, rich sauce, and warming spices embodies comfort food at its best. Perfect for busy weeknights or casual gatherings, this delicious chicken skillet is versatile and easy to customize with your favorite ingredients. Give it a try and enjoy a restaurant-quality meal right at home!

Print
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A vibrant skillet featuring tender chunks of grilled chicken coated in a rich, creamy butter sauce, topped with chopped fresh parsley, served alongside warm crusty bread, with a golden-brown finish and a glossy sauce that highlights the savory textures.

Creamy Texas Butter Chicken Skillet for a Delicious Weeknight Dinner

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A luscious, creamy butter chicken cooked in a skillet with tender chicken pieces simmered in a flavorful, buttery sauce, perfect served over rice or with warm bread.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the butter in a large skillet over medium heat.
  2. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add chopped onion and cook until translucent, about 3 minutes.
  4. Add minced garlic and cook for another minute.
  5. Pour in heavy cream, add paprika, cumin, chili powder, salt, and pepper. Stir to combine.
  6. Return chicken to the skillet, simmer for 5 minutes until the sauce thickens.

Notes

  • Adjust spice levels by adding more chili powder for extra heat.
  • Serve hot over steamed rice or with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sauté, simmer
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 130mg

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