Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 8 oz cheese tortellini
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
- Add crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and stir in tortellini. Cook until tender, about 8 minutes.
- Stir in heavy cream and heat through. Adjust seasoning as needed.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Notes
- For a vegetarian version, ensure tortellini does not contain meat.
- Feel free to add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 50mg