Tomato Tortellini Soup

Creamy Tomato Tortellini Soup for Cozy Dinners 🍅🧀✨

1. Introduction

If you’re craving a delicious, comforting meal that is quick to prepare and bursting with flavor, this tomato tortellini soup is the perfect choice. Combining the richness of creamy tomato soup with tender tortellini pasta, this dish offers a cozy and satisfying experience, especially on chilly evenings. Whether you’re a seasoned cook or a beginner, this tortellini pasta soup recipe is easy to make and adaptable to your taste.

2. Ingredients Needed for Creamy Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 package (9 oz) refrigerated or frozen tortellini (cheese or spinach & cheese)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

3. Step-by-Step Instructions for Making Creamy Tomato Tortellini Soup

Preparing the Base

In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

Cooking the Tomatoes

Add the crushed tomatoes and stir well. Let it simmer for about 10 minutes to develop flavors, stirring occasionally.

Adding Broth and Seasonings

Pour in the vegetable or chicken broth, then stir in dried basil and oregano. Season with salt and pepper according to your taste. Bring the mixture to a boil, then reduce heat to low.

Incorporating the Cream

Stir in the heavy cream or half-and-half to make the soup creamy and rich. Simmer for another 5 minutes, ensuring the flavors meld beautifully.

Cooking the Tortellini

Gently add the tortellini to the soup and cook for 5-7 minutes until tender. Be careful not to overcook, as tortellini can become mushy.

Final Touches

Adjust seasoning if needed. Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese for extra flavor.

4. Storage Tips & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. If the soup thickens upon cooling, add a splash of broth or milk to loosen it before serving.

5. Serving Suggestions for Creamy Tomato Tortellini Soup

This tomato tortellini soup is perfect on its own, but you can elevate the meal by serving with crusty bread or a side salad. For an extra protein boost, add cooked chicken or sausage slices. Pair it with a glass of white wine for a cozy dinner experience.

6. Frequently Asked Questions (FAQs) about Tomato Tortellini Soup

Can I use fresh tomatoes instead of canned crushed tomatoes?

Yes, you can substitute fresh tomatoes. Blanch, peel, and blend them into a puree before adding to the broth. Keep in mind that fresh tomatoes may require a bit more seasoning and longer simmering.

Is this recipe suitable for vegan or dairy-free diets?

Absolutely. Use dairy-free heavy cream or coconut milk, and replace tortellini with vegan alternatives or vegetable-filled pasta. Check labels to ensure ingredients are vegan-friendly.

How long does it take to prepare this tomato tortellini soup?

The total preparation and cooking time is approximately 30 minutes, making it a quick yet hearty dinner option.

7. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can make your cooking experience more enjoyable and efficient. Consider these options:

8. Additional recipe ideas to complement your tomato tortellini soup

9. Conclusion

Enjoy the rich flavors and comforting warmth of this tomato tortellini soup. With its creamy texture and hearty ingredients, it’s a rendezvous with coziness that your family and friends will love. This recipe is both easy to prepare and adaptable, making it a staple for busy weeknights or weekend gatherings. Give it a try today, and indulge in a bowl of pure comfort!

Print
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A vibrant bowl of tomato tortellini soup featuring plump tortellini submerged in a rich, red tomato broth, topped with fresh basil and grated Parmesan, served in a rustic white bowl on a wooden table with a side of crusty bread.

Creamy Tomato Tortellini Soup for Cozy Dinners

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A hearty and creamy tomato tortellini soup packed with cheese-filled tortellini and fresh basil in a flavorful tomato broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 package (9 oz) cheese tortellini
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for 1 minute.
  3. Pour in crushed tomatoes and vegetable broth, then stir in Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for 10 minutes to develop flavors.
  5. Add tortellini to the soup and cook according to package instructions, about 3-5 minutes.
  6. Stir in grated Parmesan cheese and cook for another minute.
  7. Garnish with fresh basil leaves before serving hot.

Notes

  • You can substitute chicken broth for a richer flavor.
  • Add a splash of heavy cream for extra creaminess.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 25mg

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