Creamy Tuscan Marry Me Butter Beans (30-Minutes)

Creamy Tuscan Marry Me Butter Beans Delight: An Irresistible Italian-Inspired Bean Recipe 🥄🌿✨

1. Introduction

If you’re seeking a hearty, flavorful, and creamy bean recipe that brings Italian-inspired flavors right to your dinner table, then this Creamy Tuscan Butter Beans dish is the perfect choice. Loaded with savory herbs, tender butter beans (also known as Tuscan beans), and a luscious sauce, this dish is sure to impress your family and guests alike. Whether you’re preparing a quick weeknight dinner or a memorable appetizer, this creamy bean recipe offers versatility and deliciousness in every bite.

2. Ingredients for Creamy Tuscan Butter Beans

  • 2 cans of Tuscan butter beans (about 15 oz each), drained and rinsed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach leaves
  • 1/2 cup heavy cream or coconut cream for a dairy-free option
  • 1/4 cup grated Parmesan cheese (optional for dairy-free)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

3. Step-by-Step Instructions for Making Creamy Tuscan Butter Beans

Preparing the Base

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes. This step develops the aromatic foundation for your creamy Tuscan butter beans.

Adding Tomatoes and Seasonings

Add the cherry tomatoes, Italian seasoning, smoked paprika, salt, and pepper to the skillet. Cook for about 3-4 minutes until the tomatoes soften and release their juices, creating a flavorful base for your dish.

Incorporating the Butter Beans

Gently stir in the drained butter beans (Tuscan butter beans), ensuring they are coated with the tomato and seasoning mixture. Allow to cook for another 2 minutes, letting the flavors meld together.

Creating the Creamy Sauce

Pour in the heavy cream (or coconut cream for a dairy-free variation). Stir well to combine, then sprinkle in the grated Parmesan cheese if using. Simmer for 4-5 minutes until the sauce thickens slightly and turns irresistibly creamy.

Adding Fresh Greens and Finishing Touches

Stir in the fresh spinach leaves until wilted, about 1-2 minutes. Taste and adjust the salt and pepper as needed. For a burst of freshness, garnish with chopped basil leaves. Your Creamy Tuscan Butter Beans are now ready to serve!

4. Storage Tips for Leftover Creamy Bean Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if the sauce thickens. This dish retains its flavor beautifully, making it perfect for meal prep or next-day lunches.

5. Serving Suggestions for Italian-Inspired Butter Beans

This creamy bean recipe pairs perfectly with crusty artisan bread, over cooked pasta, or served as a side dish alongside grilled chicken or fish. For a complete Italian-inspired meal, try serving it with creamy bruschetta dip and a fresh green salad.

6. FAQs About Creamy Tuscan Butter Beans

Can I make this dish vegan or dairy-free?

Yes! Substitute heavy cream with coconut cream or almond milk, and skip the Parmesan cheese or replace it with nutritional yeast for a cheesy flavor.

How long does it take to prepare this creamy bean recipe?

The total cooking time is approximately 20 minutes, making it an easy and quick meal option.

Can I use frozen butter beans instead of canned?

Absolutely! Just thaw and drain the frozen beans before adding them to the skillet. They work perfectly in this creamy Tuscan butter beans dish.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Perfect Creamy Tuscan Butter Beans

For an added flavor boost, sprinkle some chopped sun-dried tomatoes or a drizzle of balsamic vinegar before serving. This hearty dish is flexible—feel free to add cooked chicken or shrimp for extra protein. Remember, the key to a creamy texture is simmering until the sauce thickens suitably, avoiding overcooking the beans to keep their tender integrity.

9. Conclusion

With its luscious, creamy sauce and savory Italian seasonings, Creamy Tuscan Butter Beans is a delightful and nutritious dish that elevates any meal. Whether enjoyed as a main or a side, this creamy bean recipe promises comfort and flair in every bite. Try it today and impress your family with your culinary skills!

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A close-up of a creamy butter beans dish in a rustic white bowl garnished with fresh herbs. The beans are coated in a rich, velvety sauce with vibrant green basil and cherry tomatoes on top. The background features a wooden table with a drizzle of olive oil and Parmesan shavings, styled with a scattering of herbs for a fresh, appetizing look.

Creamy Tuscan Marry Me Butter Beans Delight

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A quick and flavorful Creamy Tuscan Butter Beans dish made with fresh herbs, garlic, and a rich sauce, perfect for a comforting meal in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cans (15 oz each) butter beans, drained and rinsed
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add cherry tomatoes and cook until they start to soften, about 2 minutes.
  3. Stir in the butter beans, heavy cream, Parmesan cheese, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  4. Add spinach and cook until wilted, about 2 minutes.
  5. Garnish with fresh basil leaves and serve hot.

Notes

  • You can substitute heavy cream with coconut cream for a dairy-free version.
  • For added spice, sprinkle red pepper flakes during cooking.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 Kcal
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 9g
  • Protein: 12g
  • Cholesterol: 20mg

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