Ingredients
Scale
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer, stirring constantly.
- Whisk in grated Parmesan cheese until melted and the sauce thickens, about 3-5 minutes.
- Season with dried oregano, basil, salt, and pepper. Mix well.
- Remove from heat and let cool slightly before spreading on your pizza dough.
Notes
- Adjust the amount of garlic to your preference for a milder or stronger flavor.
- For a gluten-free version, ensure Parmesan cheese is gluten-free.
- This sauce can be prepared ahead and refrigerated for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg