Ingredients
Scale
- 1 package (8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup pepperoni slices (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough and cut into 12 small rectangles.
- Spread a spoonful of pizza sauce on each rectangle, then top with cheese, pepperoni, oregano, and garlic powder.
- Roll each rectangle into a tight log, sealing the edges.
- Spray the air fryer basket with cooking spray and place pizza rolls inside.
- Cook for 8-10 minutes until golden and crispy.
- Serve warm with extra pizza sauce if desired.
Notes
- Adjust toppings according to preference.
- Ensure rolls are sealed properly to prevent fillings from leaking during cooking.
- For a healthier version, use whole wheat dough and low-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 2 rolls
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg