Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 egg
- 2 tablespoons mayonnaise (optional for creaminess)
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine corn, cheese, flour, cornstarch, egg, mayonnaise, salt, and pepper in a bowl. Mix well to form a thick batter.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, shaping into small rounds.
- Fry until golden brown and crispy, about 3-4 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauce or chutney.
Notes
- Adjust cheese quantity for gooeyness.
- Use fresh corn for best flavor.
- Serve immediately for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Deep frying
- Cuisine: Asian-inspired snack
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg