🌟 Crispy Homemade Baked Chicken Tenders Delights 🍗✨
1. Introduction
If you’re craving a delicious yet healthier alternative to deep-fried chicken tenders, our baked chicken tenders recipe is perfect for you. These Crispy Chicken Tenders are easy to prepare, full of flavor, and offer that satisfying crunch without the guilt. Whether you’re making a quick dinner or a satisfying snack, this homemade chicken tenders recipe is sure to become a family favorite.
2. Ingredients for Perfectly Crispy Chicken Tenders
- 1 pound chicken tenders or chicken breast strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or olive oil spray
3. Step-by-Step Instructions for Making Baked Chicken Strips
Preparing the Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Dredging the Chicken Tenders
Start by coating each chicken tender in flour, then dip into the beaten eggs, and finally roll in the seasoned panko breadcrumbs until well coated.
Baking the Chicken Tenders
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat. Arrange the coated chicken tenders on the prepared baking sheet and spray lightly with cooking spray to promote crispiness.
Baking Time
Bake for about 20-25 minutes, flipping halfway through, until the tenders are golden brown and crispy. For extra crunch, you can briefly broil for 1-2 minutes but keep a close eye to prevent burning.
4. Storage Tips for Leftover Baked Chicken Tenders
Allow the tenders to cool completely before storing. Place leftover crispy chicken strips in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to restore crispiness, avoiding a soggy texture. Check out [this useful guide](https://cookishjoy.com/easy-one-pan-balsamic-chicken-dinner/) for more tips on reheating leftovers perfectly.
5. Serving Suggestions and Dipping Sauces
Serve your baked chicken tenders with a variety of dipping sauces such as classic honey mustard, ranch, spicy mayo, or buffalo sauce. Pair them with a fresh side salad, sweet potato fries, or roasted veggies for a complete and satisfying meal. For some delicious ideas, explore our [savory black beans and rice with juicy sausage duo](https://cookishjoy.com/savory-black-beans-and-rice-with-juicy-sausage-duo/) for hearty accompaniments.
6. Making Your Crispy Chicken Tenders Even Better
For extra flavor, marinate the chicken in your favorite spices or hot sauce before breading. You can also substitute panko with crushed cornflakes for an even crunch. Experiment with different seasonings to personalize your homemade chicken tenders.
7. Common Questions About Crispy Baked Chicken Tenders
Can I use chicken breasts instead of tenders?
Absolutely! Cut chicken breasts into strips to mimic tenders, adjusting baking time accordingly. Thinner pieces will cook faster.
Are baked chicken tenders healthier than fried?
Yes, baking reduces oil content, making these baked chicken tenders a healthier alternative to traditional fried versions while maintaining that crispy texture.
How long does it take to prepare baked chicken tenders?
The entire process takes approximately 40 minutes, including breading and baking, making it a quick and nutritious meal option.
8. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master – Simplifies chopping vegetables and prep for side dishes.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For extra crispy tenders without the oven.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy cooking and cleanup.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep drinks chilled for your meal or snack setup.
Each of these tools can help you elevate your cooking experience and make preparing delicious, homemade chicken tenders even more enjoyable.
9. Conclusion
Enjoying crispy chicken tenders has never been easier or healthier with this simple baked version. These baked chicken strips are perfect for a quick dinner, snack, or party appetizer. By baking instead of frying, you get all the crunch and flavor without the extra calories. Give this recipe a try and surprise your family with a homemade, nutritious meal that everyone will love!
Print
Crispy Homemade Baked Chicken Tenders Delights
A quick and easy recipe for crispy homemade baked chicken tenders that are tender on the inside and perfectly crunch on the outside. Ideal for snacks, lunch, or dinner.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan, paprika, garlic powder, salt, and pepper.
- Dip each chicken strip into the flour, then egg, then breadcrumb mixture, ensuring an even coating.
- Place the coated chicken strips on the prepared baking sheet. Lightly spray the tops with cooking spray for extra crispiness.
- Bake for 20-25 minutes until golden brown and cooked through, turning halfway through for even crispiness.
Notes
- For extra flavor, add your favorite spices to the breadcrumb mixture.
- Serve with honey mustard, ranch, or your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available with almond flour
Nutrition
- Serving Size: 4 tenders
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg