Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries – Healthy & Delicious! 🍠🔥✨

1. Introduction

If you’re craving a snack that’s both satisfying and nutritious, look no further than these crisp oven-baked sweet potato fries. Known for being a healthier alternative to traditional fries, *sweet potato fries* are packed with fiber, vitamins, and antioxidants. Whether you’re hosting a party or simply want a guilt-free treat, these crispy sweet potato wedges are easy to prepare and irresistibly flavorful. Plus, baking them in the oven ensures they stay healthy while achieving that perfect crunch.

2. Ingredients for Perfect Sweet Potato Fries

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: pinch of cayenne pepper for heat

This recipe transforms simple ingredients into crispy sweet potato chips or sweet potato wedges that are crispy on the outside and tender on the inside. For even more flavor, experiment with spices like cumin or chili powder. Use healthy sesame chicken delight for a complementary meal.

3. Step-by-Step: How to Make Crispy Oven Baked Sweet Potato Fries

Prep the Sweet Potatoes

Start by thoroughly washing the sweet potatoes, then peel them if desired. Cut them into evenly sized fries or wedges, ensuring they cook uniformly.

Season the Fries

In a large mixing bowl, toss the sweet potato pieces with olive oil, paprika, garlic powder, salt, and pepper. Make sure all pieces are evenly coated for maximum flavor and crispiness.

Arrange for Baking

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. Spread the coated sweet potato fries in a single layer, ensuring they do not overlap to help them crisp properly.

Bake to Perfection

Place the baking sheet in the oven and bake for about 25-30 minutes. Flip the fries halfway through baking to ensure even crispiness. For extra crunch, you can broil them for an additional 2-3 minutes at the end.

4. Tips for Achieving Crispy Sweet Potato Wedges

  • Use cornstarch or arrowroot powder for extra crispiness – toss a small amount with the sweet potatoes before baking.
  • Avoid overcrowding the pan; give each fry room to breathe.
  • For even crispier results, consider using a convection oven or air fryer.

5. Storage and Reheating

If you have leftovers, store the sweet potato fries in an airtight container in the refrigerator for up to 2 days. To reheat and maintain their crispiness, bake them in a preheated oven at 400°F (200°C) for about 10 minutes or reheat in a hot [Ninja Air Fryer Pro Crisp & Roast 4-in-1](https://amzn.to/4jTwRSW). Avoid microwaving as it makes the fries soggy.

6. Serving Suggestions

Pair your crispy sweet potato wedges with your favorite dipping sauces such as:

  • Garlic aioli
  • Spicy sriracha mayo
  • Homemade ketchup or honey mustard

Serve them as a snack, side dish to a hearty meal, or even as part of a nutritious salad topping!

7. Frequently Asked Questions about Sweet Potato Fries

Can I make sweet potato fries without oil?

While a small amount of oil helps achieve crunchiness, you can bake them without oil for a lower-fat version. Just ensure your sweet potatoes are cut uniformly and bake at a high temperature to promote crispiness.

What are some substitutions for sweet potatoes?

You can use butternut squash or yams as tasty alternatives, though the texture and flavor will differ slightly.

How long does it take to bake sweet potato fries?

Typically, about 25-30 minutes at 425°F (220°C), but baking time may vary depending on the thickness of your fries.

Are sweet potato fries healthy?

Yes, when baked instead of fried, sweet potato fries are a nutritious, fiber-rich snack that fits well into a healthy diet.

8. Kitchen tools that you might need for this recipe

To make this recipe even easier, check out some essential kitchen tools:

9. Conclusion

With these simple steps and tips, you can create irresistibly crispy oven baked sweet potato fries that are healthy, delicious, and satisfying. Perfect for snacks, sides, or even as a main dish with your favorite dipping sauces, these sweet potato fries promise to be a household favorite. Experiment with spices and dipping sauces to customize your perfect batch, and enjoy the nutritious goodness of this favorite dish. Happy baking!

Print
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Golden crispy sweet potato fries arranged on a white plate with a sprinkle of green herbs, showing their crunchy texture and vibrant orange color, served with a dip on a rustic wooden table.

Crispy Oven Baked Sweet Potato Fries – Healthy & Delicious!

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A simple and healthy recipe for crispy oven baked sweet potato fries that are naturally sweet, tender inside, and loaded with flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and peel sweet potatoes, then cut into evenly sized strips.
  3. In a large bowl, toss sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway, until crispy and golden.

Notes

For extra crunch, toss fries with a little cornstarch before baking. Serve with your favorite dipping sauce for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian, Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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