Gourmet Baked Mac and Cheese with a Crunch

Crunchy Gourmet Baked Mac and Cheese: A Deliciously Crispy & Cheesy Masterpiece 🧀✨🥘

1. Introduction

If you’re a fan of comfort food with a gourmet twist, then gourmet baked mac and cheese with crunch is the perfect dish for you. This crunchy mac and cheese recipe elevates the classic baked pasta with a crispy breadcrumb topping and rich, cheesy sauce that will make every bite irresistible. Whether you’re cooking for family or hosting a dinner party, this gourmet pasta casserole is sure to impress. Let’s dive into creating this delightful dish that combines creaminess with a satisfying crunch!

2. Ingredients for this crunchy gourmet baked mac and cheese

  • 12 oz (340 g) of your favorite macaroni pasta
  • 2 cups shredded sharp cheddar cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk or heavy cream
  • 4 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika (optional for added flavor)
  • Salt and freshly ground black pepper to taste
  • 1 1/2 cups panko bread crumbs
  • 2 tbsp olive oil or melted butter
  • Fresh parsley, chopped (for garnish)

3. How to make the crunchy gourmet baked mac and cheese

Preparing the pasta

Cook the macaroni in boiling salted water according to package instructions until al dente. Drain and set aside.

Making the cheese sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden. Slowly add the milk or heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer, then stir in Dijon mustard, smoked paprika, salt, and pepper. Gradually add the shredded cheeses, stirring until smooth and gooey.

Combining pasta and cheese

Add the cooked pasta to the cheese sauce and stir to coat evenly. Transfer the mixture to a greased baking dish.

Preparing the crunchy topping

In a small bowl, combine panko breadcrumbs with olive oil or melted butter. Sprinkle the mixture evenly over the top of the pasta in the baking dish.

Baking to perfection

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes until bubbly and golden brown on top. For an extra crunch, you can broil it for an additional 2-3 minutes, watching carefully so it doesn’t burn.

4. Storage tips for leftovers

Allow the gourmet baked mac and cheese with crunch to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, microwave on medium power or bake in the oven at 350°F (175°C) until heated through. For best results, add a sprinkle of cheese and a fresh layer of breadcrumbs before reheating for that crispy topping.

5. Serving suggestions

This crunchy mac and cheese pairs beautifully with a fresh garden salad or roasted vegetables. For an extra gourmet touch, garnish with chopped parsley or a drizzle of truffle oil. You can also serve it alongside a simple protein like grilled chicken or shrimp to create a complete meal.

6. Frequently Asked Questions (FAQ) about Gourmet Baked Mac and Cheese with Crunch

Can I make this recipe ahead of time?

Yes. Prepare the assembled casserole, cover, and refrigerate for up to 24 hours. Bake when ready, adding a few extra minutes if it’s come straight from the fridge.

What substitutions work for dietary restrictions?

You can substitute dairy-free cheeses and milk for vegan options. Use gluten-free pasta if needed. The crunchy topping can be modified with gluten-free breadcrumbs or crushed crackers.

How long does it take to prepare?

The total prep and baking time is approximately 40-45 minutes, making it a great option for a hearty weeknight dinner or special occasion.

7. Kitchen tools that you might need for this recipe

8. Additional tips to elevate your gourmet baked mac and cheese with crunch

  • Add a dash of hot sauce or cayenne pepper to spice things up.
  • Mix in cooked bacon or sautéed mushrooms for extra flavor.
  • Use a blend of cheeses like Gruyère or fontina for a more complex taste.
  • Finish with a sprinkle of fresh herbs before serving for a fresh touch.

9. Conclusion

Enjoying a dish like gourmet baked mac and cheese with crunch is guaranteed to delight your taste buds. Its perfect balance of creamy cheese, hearty pasta, and a crispy topping makes it an unforgettable comfort food with a gourmet flair. Whether for a casual family dinner or a special celebration, this crunchy mac and cheese recipe is versatile, satisfying, and utterly delicious. Give it a try today and experience the joy of making and sharing this cheesy masterpiece!

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A vibrant bowl of gourmet baked mac and cheese topped with a golden, crunchy breadcrumb crust, garnished with fresh herbs, served on a rustic wooden table

Crunchy Gourmet Baked Mac and Cheese

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A cheesy baked pasta casserole with a crispy breadcrumb topping, perfect for family dinners or special occasions.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup breadcrumbs
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Cook the macaroni until al dente, drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  3. Gradually add milk, whisking until smooth. Cook until thickened, about 5 minutes.
  4. Stir in cheddar, Parmesan, Dijon mustard, salt, and pepper. Mix until cheese melts.
  5. Combine cheese sauce with cooked pasta. Transfer to a greased baking dish.
  6. In a small bowl, toss breadcrumbs with olive oil. Sprinkle over pasta.
  7. Bake for 20-25 minutes until golden and bubbly.

Notes

  • Use freshly grated cheese for the best flavor.
  • Feel free to add cooked bacon or chopped herbs for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 75mg

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