Ingredients
Scale
- 1 package puff pastry or cannoli shells
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
- Chocolate or candied fruit for garnish (optional)
Instructions
- Bake or prepare cannoli shells according to package instructions or use pre-made shells.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in mini chocolate chips.
- Fill each shell with the ricotta mixture using a piping bag or spoon.
- Arrange on a serving platter and dust with powdered sugar.
- Garnish with chocolate chips or candied fruit if desired.
Notes
Ensure shells are cool before filling for optimal texture. Chill the assembled squares before serving for best flavor. You can also add citrus zest or chopped nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking, Assembly
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg