Ingredients
Scale
- 4 cups bread cubes (sourdough or brioche)
- 3 large apples, sliced
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- Butter for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- In a bowl, toss apple slices with 1/4 cup sugar and 1 teaspoon cinnamon. Set aside.
- In a large mixing bowl, whisk eggs, milk, vanilla, remaining sugar, and cinnamon until well combined.
- Arrange bread cubes in the prepared baking dish. Layer sliced apples over the bread.
- Pour the custard mixture evenly over the bread and apples, pressing down gently to soak.
- Sprinkle brown sugar over the top for a caramelized finish.
- Bake for 40-45 minutes until golden brown and set.
- Serve warm with optional toppings like whipped cream or syrup.
Notes
- Use day-old bread for best absorption.
- Adjust cinnamon and sugar to taste.
- Serve with toppings like whipped cream, caramel sauce, or additional cinnamon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg