Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (preferably homemade or high-quality store-bought)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt or flaky sea salt
- Optional toppings: whipped cream, chocolate shavings, caramel drizzle, sea salt flakes
- Mini cups or ramekins for serving
Instructions
- Begin by melting the chocolate chips in a heatproof bowl over simmering water or in the microwave at 30-second intervals until smooth.
- Whip the heavy cream until soft peaks form.
- Gently fold the melted chocolate into the whipped cream to create a smooth chocolate mixture.
- Mix the caramel sauce with a pinch of sea salt in a small bowl to enhance the salted caramel flavor.
- Carefully fold the caramel mixture into the chocolate and whipped cream until fully combined.
- Divide the mousse mixture into mini cups or ramekins.
- Refrigerate for at least 2 hours to set and develop flavors.
Notes
- For best flavor, use high-quality caramel sauce and chocolate chips.
- Ensure the mousse is well chilled before serving for optimal texture.
- Top with your favorite toppings like whipped cream, chocolate shavings, or a caramel drizzle for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mousse cup
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg