Decadent One-Pan Shrimp and Spinach Tortellini: A Gourmet Delight 🦐🍝✨
1. Introduction
Welcome to your new favorite creamy shrimp tortellini recipe that combines tender shrimp, fresh spinach, and perfectly cooked tortellini all in a single pan! This shrimp tortellini recipe is ideal for busy weeknights or entertaining guests with its rich flavors and impressive presentation. With minimal prep and cleanup, you’ll have a gourmet meal ready in under 30 minutes. Dive into this spinach tortellini recipe that offers a delectable twist on traditional pasta with a luscious, creamy sauce and succulent shrimp.
2. Ingredients for this creamy shrimp tortellini
- 12 oz fresh or frozen tortellini (cheese or spinach-filled)
- 1 lb large shrimp, peeled and deveined
- 3 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. How to make this shrimp tortellini step-by-step
Prepare the ingredients
Start by peeling and deveining the shrimp if necessary. Chop the spinach, mince the garlic, and gather all ingredients to streamline the cooking process.
Sauté the shrimp and garlic
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and sprinkle with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side until pink and opaque, then remove from the pan and set aside. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Cook the tortellini
Meanwhile, bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, usually about 3-4 minutes for fresh or frozen varieties. Drain and add to the skillet with the garlic and shrimp.
Make the creamy sauce
Pour the heavy cream into the skillet with the tortellini and shrimp. Stir in grated Parmesan cheese and cook on low heat for 2-3 minutes until the sauce thickens slightly. Add the chopped spinach and cook until wilted, about 1-2 minutes.
Finish and serve
Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot. For an added burst of flavor, sprinkle extra Parmesan on top. This creamy shrimp tortellini pairs beautifully with a crisp white wine or a light salad.
4. Storage tips for leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed to restore the sauce’s richness. Avoid freezing as the texture of the cheese and spinach may change upon thawing.
5. Serving suggestions to enhance your gourmet dinner
- Pair with a crunchy mixed salad dressed lightly with vinaigrette.
- Serve alongside crusty garlic bread for a full Italian-inspired meal.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Complement with a glass of chilled Sauvignon Blanc or Pinot Grigio.
6. FAQ about creamy shrimp tortellini
Can I substitute the shrimp?
Absolutely! Chicken breast, scallops, or even tofu can be used as alternatives. For a vegetarian version, skip the seafood and add extra vegetables like mushrooms or roasted peppers.
Is this recipe gluten-free?
Traditional tortellini contains wheat, but you can look for gluten-free tortellini options available in stores or substitute with zucchini noodles for a low-carb, gluten-free variation.
How long does it take to prepare?
This shrimp tortellini recipe takes approximately 20-25 minutes from start to finish, making it perfect for quick weeknight dinners.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup for your sauce and pasta preparation, making your cooking experience seamless.
- Fullstar Ultimate Veggie Prep Master: Makes chopping spinach, garlic, and other ingredients quick and efficient, saving you time in the kitchen.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing drinks to serve alongside your gourmet shrimp tortellini.
8. Related recipes for extra culinary inspiration
- Slow Cooker Cheesy Ravioli Lasagna – a cozy, cheesy casserole perfect for family dinners.
- Hearty Cheesy Ranch and Smoked Sausage Bake – a flavorful, hearty dish that features savory baked sausage and cheese.
9. Conclusion
This creamy shrimp tortellini is a guaranteed hit for anyone craving a quick, flavorful gourmet meal. Its rich, velvety sauce combined with tender shrimp and fresh spinach makes it both satisfying and visually appealing. Perfect for busy weeknights or impressing guests, this spinach tortellini recipe offers a luxurious, restaurant-quality experience with minimal effort. Explore more pasta dishes at our pasta collection and elevate your cooking game today!
Print
Decadent One-Pan Shrimp and Spinach Tortellini: A Gourmet Delight
Discover how to make a creamy shrimp tortellini with fresh spinach in a quick, one-pan recipe. Perfect for a gourmet dinner with minimal cleanup. Learn tips, tricks, and kitchen tools to elevate your cooking experience. This decadent shrimp and spinach tortellini recipe combines tender shrimp, fresh spinach, and flavorful cheese-filled tortellini, all in a luscious creamy sauce that makes dinner both effortless and elegant.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 12 oz fresh or frozen tortellini (cheese or spinach-filled)
- 1 lb large shrimp, peeled and deveined
- 3 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by peeling and deveining the shrimp if necessary. Chop the spinach, mince the garlic, and gather all ingredients to streamline the cooking process.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and sprinkle with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side until pink and opaque, then remove from the pan and set aside. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Meanwhile, bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, usually about 3-4 minutes for fresh or frozen varieties. Drain and add to the skillet with the garlic and shrimp.
- Pour the heavy cream into the skillet with the tortellini and shrimp. Stir in grated Parmesan cheese and cook on low heat for 2-3 minutes until the sauce thickens slightly. Add the chopped spinach and cook until wilted, about 1-2 minutes.
- Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot. For an added burst of flavor, sprinkle extra Parmesan on top. Pair with white wine or a light salad for a complete gourmet meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on stovetop or microwave, adding a splash of cream or broth if needed.
- For gluten-free variation, use gluten-free tortellini or zucchini noodles.
- Make it vegetarian by skipping the shrimp and adding extra vegetables such as mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 520 kcal Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg