Decadent Salted Caramel Dessert with Soft & Buttery Texture 🧁🧂✨

1. Introduction

If you’re searching for the ultimate salted caramel dessert that combines rich, buttery caramel with a hint of saltiness, you’ve come to the right place. This salted caramel sweet recipe offers a silky smooth caramel sauce paired with a soft and buttery base that melts in your mouth. Whether you’re celebrating a special occasion or simply craving a decadent treat, this caramel dessert is sure to impress. The secret lies in creating a velvety caramel sauce that perfectly balances sweetness and salt, resulting in a luxurious caramel delight that’s hard to resist. Ready to indulge in this irresistible caramel treat? Let’s get started!

2. Ingredients for the Salted Caramel Dessert

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• Optional: additional sea salt for sprinkling

For the soft, buttery base, you will need:

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• ¼ teaspoon salt
• Vanilla extract to enhance flavor

3. Step-by-Step Instructions to Make This Salted Caramel Dessert

Preparing the Base

Start by making the buttery, melt-in-your-mouth base. In a mixing bowl, combine the softened butter, powdered sugar, and salt. Mix until smooth. Insert vanilla extract. Gradually add the flour and mix until a soft dough forms. Press this dough evenly into a lined baking pan. Bake at 350°F (175°C) for about 15 minutes or until golden. Let it cool completely before adding the caramel.

Creating the Caramel Sauce

In a heavy-bottomed saucepan, melt the granulated sugar over medium heat. Stir constantly until it turns a rich amber color. Carefully add the cubed butter—watch for bubbling. Mix until fully incorporated. Slowly pour in the heavy cream while stirring continuously. Boil for a minute, then remove from heat. Stir in the sea salt and vanilla extract. Allow the caramel to cool slightly, making it easier to spread.

Assembling the Dessert

Spread the caramel sauce evenly over the cooled baked base. For an extra touch of saltiness, sprinkle a pinch of sea salt on top of the caramel layer. Refrigerate for at least 2 hours to let the flavors meld and the caramel set.

4. Storage Tips for Your Salted Caramel Dessert

Store this decadent salted caramel dessert in an airtight container in the refrigerator. It’s best enjoyed within 5 days for optimal freshness. To keep it fresh, cover it tightly with plastic wrap or store in a sealed container. You can also freeze it for up to a month; just thaw in the fridge before serving.

5. Serving Suggestions and Pairings

This buttery caramel treat is perfect on its own or served with a dollop of whipped cream. For added texture, sprinkle crushed nuts or sea salt flakes on top. Pair it with a cup of rich coffee or a glass of milk for a truly indulgent experience. For more sweet delights, check out our decadent cannoli squares or enjoy the flavors of fall harvest pasta salad.

6. Frequently Asked Questions (FAQs) About Salted Caramel Dessert

Can I use coconut sugar instead of granulated sugar?

Yes, you can substitute coconut sugar for a slightly healthier twist. Keep in mind it may alter the flavor slightly, adding a caramel-like coconut note.

Is this salted caramel dessert suitable for vegans?

No, since the recipe contains butter and heavy cream, it’s not vegan. However, you can try plant-based substitutes like coconut cream and vegan butter for a vegan version.

How long does it take to prepare?

The total preparation and chilling time is approximately 2.5 hours, including baking, cooling, and setting time.

7. Kitchen tools that you might need for this recipe

Make your caramel and baking process seamless with these essential kitchen tools:

• EUHOMY Portable Rapid Ice Maker: Perfect for cooling your dessert quickly.
• KitchenAid Classic Iconic Stand Mixer: Essential for mixing the base ingredients smoothly.
• Crock-Pot Family-Size Slow Cooker: Useful for preparing caramel if you prefer a slow-cooked approach.

Using these tools will enhance your baking experience and improve the overall quality of your salted caramel dessert.

8. Tips to Make Your Salted Caramel Dessert Even Better

• Stir the sugar constantly to prevent burning and achieve a smooth caramel sauce.
• Use a candy thermometer if you want to get the perfect caramel color.
• Adjust the salt amount to suit your taste, adding more for a saltier caramel.
• Let the caramel cool slightly before pouring it over the base to prevent melting the crust.

9. Conclusion

Enjoying a salted caramel dessert with a soft and buttery texture is an indulgent experience that combines rich caramel with just the right amount of saltiness. With simple ingredients and easy steps, you can create a luxurious treat to satisfy any sweet tooth. Whether served as a special dessert or a everyday indulgence, this caramel delight is sure to impress. Gather your ingredients, equip yourself with the right tools, and indulge in this decadent salted caramel sweetness today!

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