Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- Pinch of baking soda
Instructions
- Heat sugar over medium heat in a saucepan until melted and amber-colored, stirring constantly.
- Add butter and stir until melted and combined.
- Slowly pour in heavy cream, stirring constantly, then add sea salt and vanilla extract.
- Cook for 2-3 minutes until thickened.
- Remove from heat, stir in baking soda, and let cool slightly.
- Pour caramel over baked or cooled dessert and serve with a sprinkle of sea salt.
Notes
- Ensure to stir consistently during sugar melting to prevent burning.
- Use high-quality butter and cream for a richer flavor.
- Allow caramel to cool slightly before pouring to avoid melting the dessert layers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg