Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped fresh apples
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, sour cream, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients, stirring just until combined.
- Fold in chopped apples gently.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool slightly before serving.
Notes
- You can substitute chopped pears or berries for apples.
- For a extra cinnamon flavor, sprinkle cinnamon sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 190 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg