Ingredients
Scale
- 1 cup caramel sauce
- 1 cup toffee bits
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in the caramel sauce and toffee bits gently.
- Transfer to a serving bowl and garnish with extra toffee bits if desired.
- Serve with sliced apples or your favorite dippables.
Notes
- Keep refrigerated until ready to serve.
- You can substitute the caramel sauce with dulce de leche for a richer flavor.
- Add chopped nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg