Bang Bang Chicken Bowl

Delicious Bang Bang Chicken Bowl with Creamy Sauce 🥢🔥✨

1. Introduction

If you’re searching for a quick chicken bowl that combines spicy flavors with creamy sauce, you’ve come to the right place! This delicious Bang Bang Chicken Bowl is an easy chicken dish that packs bold flavors and satisfying textures. Perfect for busy weeknights or weekend meals, this recipe will have you craving it all week long. The combination of tender chicken, a spicy tangy sauce, and creamy elements makes it a must-try for any chicken lover.

2. Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha (adjust based on spice preference)
  • 1 teaspoon rice vinegar
  • Cooked rice or noodles (for serving)
  • Optional toppings: chopped green onions, sesame seeds, shredded lettuce

3. Step-by-Step Instructions

Preparing the Chicken

Preheat your oven to 375°F (190°C). Season the chicken with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken for about 2-3 minutes per side until golden brown. Transfer to a baking sheet and bake for an additional 15-20 minutes until fully cooked. Let cool slightly before slicing into strips.

Making the Creamy Spicy Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, soy sauce, sriracha, and rice vinegar. Mix well until smooth. Adjust the spice level by adding more sriracha if desired.

Assembling the Chicken Bowl

Place cooked rice or noodles in serving bowls. Top with sliced chicken. Drizzle generously with the creamy spicy sauce. Garnish with chopped green onions, sesame seeds, or shredded lettuce for added flavor and crunch.

4. Storage Tips

leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, keep the sauce separate and add it just before serving to prevent sogginess.

5. Serving Suggestions

This easy chicken dish pairs beautifully with steamed vegetables or a light side salad. If you want to add extra crunch, sprinkle some chopped nuts or fried shallots. For an added flavor boost, try serving with freshly sliced lime or lemon on the side.

6. FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more juiciness and flavor. Just adjust the cooking time accordingly.

Can I make this recipe gluten-free?

Yes, substitute soy sauce with tamari or a gluten-free soy alternative. Ensure your chili sauce and other condiments are gluten-free as well.

How long does it take to prepare this chicken bowl recipe?

The total preparation and cooking time is approximately 40 minutes, making it a perfect easy chicken dish for busy days.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Like

9. Conclusion

Enjoying a spicy chicken bowl with creamy sauce can be quick and effortless with this easy chicken dish. Whether for a weeknight dinner or a weekend treat, this chicken bowl recipe offers bold flavors and satisfying textures. Don’t forget to experiment with toppings and sides to personalize your bowl. Happy cooking!

Print
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A colorful chicken bowl featuring crispy fried chicken pieces topped with spicy sauce, garnished with green scallions and sesame seeds, arranged attractively on a white plate with a side of fresh vegetables, vibrant red and green colors, inviting textures.

Delicious Bang Bang Chicken Bowl with Creamy Sauce

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A flavorful and easy-to-make chicken bowl featuring crispy fried chicken coated in a spicy, creamy sauce, topped with fresh scallions and sesame seeds for added crunch and flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetable oil for frying
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • Green scallions, sliced, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, combine cornstarch, salt, and pepper. Toss chicken pieces in the mixture until coated evenly.
  2. Heat vegetable oil in a deep skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through, about 5-6 minutes. Drain on paper towels.
  3. In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, soy sauce, and honey to make the sauce.
  4. Toss fried chicken in the sauce until well coated.
  5. Serve the chicken in bowls, garnished with sliced scallions and sesame seeds. Enjoy immediately.

Notes

  • You can adjust the spiciness by increasing or decreasing sriracha.
  • For a healthier version, bake the chicken rather than fry.
  • This dish pairs well with steamed rice or mixed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying, Mixing
  • Cuisine: American-Asian Fusion
  • Diet: Gluten-Free option available if using tamari instead of soy sauce

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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