Buttery Crescent Rolls with Pecan Filling – my home made meal

Delicious Buttery Crescent Rolls with Pecan Filling for a Perfect Home Bake 🥐✨🌰

1. Introduction

If you’re seeking an irresistible treat that combines flaky, buttery perfection with the sweet crunch of pecans, then this crescent rolls with pecan filling recipe is exactly what you need. These homemade crescent roll pastries are not only easy to prepare but also perfect for breakfast, brunch, or as a delightful dessert. With their golden exterior and savory pecan filling, they promise to become a favorite in your baking repertoire. Whether you’re preparing for a holiday gathering or a cozy weekend snack, these pecan-filled pastries will impress everyone at the table.

2. Ingredients for crescent rolls with pecan filling

• 1 package of store-bought crescent roll dough (or homemade if preferred)
• 1 cup pecans, roughly chopped
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 egg, beaten (for egg wash)
• Optional: Powdered sugar for dusting

3. Step-by-step Instructions for Making Delicious Buttery Crescent Rolls with Pecan Filling

Preparing the Pecan Filling

Mix the Filling

In a bowl, combine the chopped pecans, brown sugar, melted butter, vanilla extract, and cinnamon. Stir until well mixed and set aside.

Unroll the Crescent Dough

Carefully unroll the crescent roll dough on a clean surface. Cut or separate into triangles as per package instructions.

Fill the Crescents

Place a spoonful of the pecan mixture at the wide end of each triangle. Roll up the dough from the wider end to the point to form a crescent shape.

Bake to Flaky Perfection

Arrange the filled crescents on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.

Cooling and Serving

Allow the crescent rolls to cool slightly before dusting with powdered sugar if desired. Serve warm for the best experience.

4. Storage Tips for Your Pecan-Filled Pastries

Store any leftover crescent rolls with pecan filling in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat in the oven or air fryer to restore their flaky texture. These pastries also freeze well—wrap them tightly and reheat directly from the freezer.

5. Serving Suggestions for Your Homemade Crescent Roll Recipe

Enjoy these buttery pecan-filled pastries fresh out of the oven with a cup of coffee or tea. They make a lovely addition to brunch menus or holiday dessert tables. For an extra indulgence, drizzle with caramel sauce or a light glaze. Pair with fresh fruit or yogurt for a balanced breakfast or snack.

Interested in more sweet treats? Check out our Juicy Mango Chicken Curry Delight or explore quick and delicious ideas at Honey Garlic Shrimp.

6. FAQs about crescent rolls with pecan filling

Can I use store-bought or homemade crescent roll dough?

Both options work perfectly. Store-bought crescent dough is convenient and saves time, while homemade dough offers control over ingredients and texture.

Can I substitute pecans with other nuts?

Yes, walnuts, almonds, or hazelnuts can be used as alternatives based on your preference or allergies.

How long does it take to prepare and bake?

Preparation time is approximately 15 minutes, with baking taking another 12-15 minutes. Total time is around 30 minutes from start to finish.

Are these pastries suitable for gluten-free diets?

Traditional crescent roll dough contains gluten. To make gluten-free, use a certified gluten-free dough or pastry alternative.

7. Kitchen tools that you might need for this recipe

Brewing the perfect crescent rolls with pecan filling is easier with the right tools. Consider using the Fullstar Ultimate Veggie Prep Master to chop nuts efficiently or the CAROTE Premium 16pc Nonstick Cookware Set to ensure even baking. An air fryer, like the Ninja Air Fryer Pro Crisp & Roast, can be used for reheating leftovers to keep them crispy, enhancing your baking experience.

8. Conclusion

In conclusion, these buttery crescent rolls with pecan filling are a delightful homemade treat that combines flaky pastry and sweet, crunchy nut goodness. They are simple to make but impressive enough to serve at any celebration or weekend brunch. With minimal ingredients and easy steps, you’ll enjoy baking and sharing these irresistible pastries with friends and family. Don’t forget to experiment with fillings and toppings to make this recipe your own masterpiece!

9. Related Recipes to Try

• Creamy Garlic Parmesan Chicken
• Sweet Honey Walnut Shrimp
• Quick Sushi Bake

Start baking today and experience the joy of homemade, fluffy crescents filled with irresistible pecan flavor. Happy baking! 🍽️✨🌰

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