Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups chopped fresh apples
- Graham cracker crumbs for serving
- Optional toppings: additional caramel sauce, apple slices, mint leaves
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- Fold in half of the caramel sauce into the cream cheese mixture.
- Transfer the dip to a serving bowl and top with remaining caramel sauce.
- Arrange chopped apples around the dip and garnish with graham cracker crumbs and optional toppings.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For a thicker dip, chill in the refrigerator for 30 minutes before serving.
- You can substitute with caramel apple slices for extra texture.
- Add a dash of cinnamon for a spiced flavor variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and Serve
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg